Traditional Hungarian restaurant in the Buda hills. Charming on the terrace in warm weather and also inside when it’s cold - no nicer place to go when there’s snow as there was on the day in December I visited. I enjoyed my schnitzel with chips...and tomato and onion salad. With beer, a glass of wine and coffee, the bill came to HUF 9,085 (about A$50) - a bit pricier than your typical vendéglö, but it’s a particularly nice one and worth it.More

Good hungarian food, place, relaxing and friendly waiters. Prices are correct. Good in summer or if you have kids.

They don't want to serve as what a F racist restaurant Most of hungarians people are f Unrespectfull

We went to meet a friend who lives nearby. This place is his favorite place to introduce tourists to local cuisine. We loved it!

20 years ago it was one of mine favourite restaurant in Buda side, now after 20 years I returned for a dinner! I must say this is again one of the best restaurant of Budapest with typical Hungarian Kitchen! Good service, excellent kitchen and English...speaking waiters! I will return!More

Really lovely traditional Hungarian restaurant Our waiter was very helpful explaining and recommending the Hungarian dishes to us. Quite Romantic.

Excellent wine list. Quality Hungarian food. Service could improve for this price. The waiters are polite but some of them seem bored and do their job out of old routine without any excitement or respect to the customer. The younger waiters seemed more enthusiastic, the...older waiters were a bit more bitter. Prices are average Western-European prices. Expensive for most Hungarians, but average for most Westerners. In Hungary you expect the absolutely best quality for this price. The beef tartar was nice, but somewhat boring for the price. It arrived readily made with a lot of butter and some random vegetables. I prefer to mix it myself with spices on the side and egg yolk in the middle. It felt like it came from the fridge. My thoughts were they mix a batch themselves in the morning and that's what customers get. The seasonal Christmas pork chops were tasty but not hot enough. It felt like they cooked a batch in the morning and didn't heat it high enough before serving in the evening. This is a major fault in a restaurant like Náncsi. The duck leg and liver was the highlight of the dinner (and the red wine). The most delicious duck I have had in the past 20 years and the liver was absolutely divine too. For this one dish it is worth to come back. The desert 'Somlói galuska' was said to be the best in Budapest by the waiter. Bold statement. It was good indeed, although not the best I have ever had. I prefer a bit more of the dark chocolate sauce and a hint more rum. In Kéhly restaurant it is better. Overall it was a very nice dinner experience, even for the slightly higher price. The waiters could be a bit more attentive and welcoming. We often had to ask for service when the need for service was obvious. I still recommend a visit as most of the food is absolutely delicious.More