Very good food. Nice ambience. Good service! Worth a visit! On “display”, an 11 course tasting menu which offers a broad range of flavours, ingredients and impressions. Beautifully crafted, most of them with tweezers :), the team of 15? (there were so many people in...the kitchen) prepare little delights in the open kitchen. Which you can overlook from comfortable high chairs at a long “chefs table”. There was a very special pre dessert tested yesterday which was white chocolate yeast with caviar! Worked perfectly!More

The absolutely deserve that star. The food is special, creative, well presented with amazing flavours and textures. The service was very good and the design of the venu is just beautiful.

We celebrated my wife’s birthday, despite it wasn’t our first visit, we wanted to check what has been changed since the restaurant got its first Michelin star this autumn. Arrived with high expectations, and enjoyed every moment of our visit. Although we skipped the wine...pairing -as we wanted to finish the evening upstairs at the Rumour Bar-, we had a great sortiment of (mainly) Hungarian wines. All plates and wines were just perfectly balanced, looked and tasted just fantastic, from the first bite till the last one. We also had a little surprise birthday cake, was very attentive!! The cocktails at the bar were just cherries on the cake! We loved this journey in Rumour’s gastronomy!More

I feel I must disclose, first, that the amuse bouche served before the courses was particularly fantastic, and really did a great deal to set the mood for appreciating the food to come. The atmosphere of the restaurant, in both the physicality and the art...selection, unfortunately puts off the kind of pretentious vibe of many restaurants of this calibur. This made it all the more enjoyable when I had the treat of later hearing the chef discuss how such restaurants can often lose the point in their pretension. His intention is to focus first on the deliciousness of each dish, which is sought in balance rather than potency or exoticism of flavor. I believe that this mission serves to ground the flavors here, such that I would credit the chef with being experimental but without requiring the patron to be particularly adventurous in their pallette. There were many dishes throughout that either my partner or I would generally not be particularly keen on, or would consider perhaps polarizing or divisive. Rather than simply engaging exotic flavors for the purpose of "showing off", the clearly well-traveled chef instead incorporates from the pallette of his experiences. The chef himself admitted that he would be very unlikely to order a cauliflower dish from the menu of a restaurant that would offer a more promising entree, such as a steak or a schnitzel. But here, the cauliflower is served with a beef cheek that is so thoroughly cared for as to make the bites not only as flavorful as if from a steak, but done in a manner that is surprising to the pallette as the beef is dehydrated and grated over the cauliflower, and only truly 'activates' when coming into contact with saliva. This, to me, is what makes the cuisine particularly commendable: that the intention of deliciousness is pursued with this careful attention to detail. I was surprised by how much I enjoyed some of the dishes, and surprised by how much I enjoyed Rumour. I wish them great success, and eagerly anticipate when I can next return.More

Ambient was really nice. Started at the bar, had a nice cocktail. Atmosphere, service and food is just perfect . I can not praise this place enough. My absolute favourite!

Exceptional menu, plus unique concept of having dinner while watching each plate being prepared, followed by a detailed presentation of the ingredients for each dish by the talented and very friendly members of the team. If looking for a Michelin guide restaurant, definitely visit Rumour.

The food was great, the experience was very individual and more intimate than I had expected. Staff were very kind, caring, knowledgable and welcoming for guests who are creative restaurant novices. You also feel super exclusive and special during the dinner, as all special requirements...are taken into account to prepare your food (different diets, allergies) as well as the staff will help guide you to the bathroom very diligently. You also get to select your own knife for the main course :) Two things I don't like: 1, half of the table appear to eat before the other (even though by very little), but it feels as if it was a spoiler - I had wanted to hear the explanations all at once. 2, it would have been more theatrical to ask the staff to come out and bow at the end :) Overall, was a lovely experience that we would recommend - definitely not a regular restaurant visit!More

If you love food this is the place for you. The kitchen is the stage. It’s hard to notice all the details of the performance but the actors are the chefs and kitchen staff. The food on unique dishware are the props that we each...get to experience. The sommelier and servers top up your beverages and present your food adventure. As the evening closes while your finishing your final courses the main character and supporting staff slowly disappear and then you realize the performance is over. EnjoyMore

We had an amazing experience at this Michelin Star restaurant. Our server, Szilamér, provided 10/10 service the entire night and delivered one delicious course after another. This is truly unique experience and I would recommend it to anyone

Ate at the restaurant for the first time. We heard about the restaurant but it excelled all of our expectations by far! All the staff members are super professional and superb nice. The whole experience, eating, arriving, being in the restaurant is well outthought, there...is 0 flaw in it! The restaurant deserve not one but many more Michelin stars!! Me and my family would recommend it to anyone who is looking for an extraordinary culinary experience! Thank you Rácz Jenö, and huge thanks to all the staff members as well!! It’s incredible, there are no other words for it!More

This place is an experience of a life time. Szila (hope I spelt this right) was knowledge about all things food and wine. From the moment you step through the secret door till you finish this 3 hour extravaganza your feet will not touch the...floor! So glad we did this. 👏👏👏❤️💕💓More

I visited this restaurant in june. The food was amazing. Chef Rácz Jenő is a real professional in his profession but what is more important he is a kind, good person. I think the food is the absolute best with its presentation ih whole Hungary....This is just a different experience. It was better than anything else what i experienced in my life. Tge amuse bouche was a nice touch to start the dinner with. Followed by the organic tomato salad what really reminded me of my granny's tomatoes frim her garden. This experience was so special because had triggered memories and emotions in me. My absolute favourite dish was the Burned caulifliwer with that Brown butter sauce was just out of this world. Honestly the service was something really special as well. Szilamér served me who was not just a real professional but he is the most entertaining waiter that i ve ever met. He drove me through this amazing experience and i just trusted him because he was so nice, professional and friendly from the beginning. The wine pairing was rellally good as well. Well selected hungarian wines in the nr. 1 wine pairing (They have 3 different wine pairings :) ) All matched perfectly with the food. Gave me a completely different experience. Well done for the Sommelier team. This place definitely deserve at least 2 Michelin star.Finger Crossed for them to get that. Would be well deserved. Thank you Rumour. Thank you chef. I ll be back.More