4 of us went here for dineer on recommendation for a Food Tour a few days ago. hands down the best restaurant we went to in Budapest. the service was fantastic, the wine selection was big, and the food was fantastic. two of us had...More

Enjoy the Lemmon pie + capuccino ♡♡♡ I can not recall anything alike in any trip before. Nice service too

We thought we knew good price food until we came to this restaurant. Wonderful food, great services from staff who knew what they were talking about and it was all really reasonably priced. Try the duck and lamb. Lastly, don’t expect small portions or to...More

Very modern menu. Would recommend the scallop and black pudding starter and goats cheese salad. We also enjoyed the veal escalope (called a chop on menu). An extensive list of choices and a specials menu - spoilt for choice. It also has an extensive list...More

We stopped in here after visiting the nearby Market Hall and it was a great choice. Food was great! We had a scallop starter which was really fresh and tasty - and goulash soup - which was wholesome and spicy especially with the mega hot...More

Located within a short walk from the Great Market Hall, Borbirosag Etterem has both indoor and outdoor seating. On a mild April evening we chose to dine sidewalk side. We enjoyed a "Mad" white wine, but sadly my dick breast was tough and dry and...More

Cozy and very nice restaurant with authentic Hungarian food and wine. Staff also efficient and available for any question I had. Location is great as well, especially if you are already around the Central Market. Suggest a visit!

We visited Borbíróság for lunch last week. The service was excellent and non intrusive, and the menu has a wide variety of choices. The food was absolutely delicious and beautifully presented, with great addition to detail. We were given guidance choosing a local Hungarian wine,...More

A nice quit place with friendly service. The scalopes with black pudding as entrance was nice except for the combination with predominant horse redish sauce. Main dish with veal and liver was freshly made, but potatos and vegetables gave me the impression of being reheated....More

Really good, traditionsl Hungarian food with a twist. I had goose liver brule’, asparagus and cottage cheese balls. Good wines, quite good service. Mostly tourists but also locals. Placed besides the Market hall