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Sunkarna in Gourmet Kodila


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$6 - $45
European, Slovenian, Steakhouse
Lunch, Dinner, Brunch, Breakfast
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Reviews (11)
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All reviews steak visit this place shop mangalica products meat
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Reviewed October 8, 2018

This is definitely the best restaurant to eat in Prekmurje. The menu is small so you know everything is fresh. Their chef is super skilled so everything will taste amazing. Here you can get mangalica, krskopoljec, steaks, homemade pasta, charcuterie and much more. You can't...More

Date of visit: September 2018
Thank Nastja N
Reviewed September 22, 2018 via mobile

Did you ever tryed pork which is called “mangalica“? This is far better and more healthy than the ordinary pork. Here you may get the best mangalica in the world.

Date of visit: September 2018
Thank primo_t855
Reviewed December 20, 2017 via mobile

Very satisfied! Will definately come again! The wine is typical, bograc great didn’t intent to order gibanica but is fenomenal...

Date of visit: December 2017
1  Thank bcurcic
Reviewed November 15, 2017

Sunkarna Kodila is very well known in Slivenia for a high quality meat products from their own production. We just love the traditional Prekmurje house, where the Kodila shop and tasting kitchen found place. It is a great combination of butchery shop and small restaurant...More

Date of visit: September 2017
1  Thank Lidija J
Reviewed June 12, 2017

One of the best culinary experiences I've ever had!! WOOOOW! I ate steak, I have no words to describe how it was delicious! Also you can buy excellent local products for reasonable prices.

Date of visit: June 2017
1  Thank _mi_grasser
Reviewed April 17, 2017 via mobile

A very nice place just outside Murska Sobota. A mix of producer/shop/restaurant - so you can see the meat (prekmurska šunka) aging, can buy it in the shop (along with numerous fresh and aged meat products as well as local delicacies - wine, cheese, vegetables...)...More

Date of visit: April 2017
2  Thank mzbpet
Reviewed March 3, 2017 via mobile

The food was great. Staff was super nice and kind. We also got a tour around the house and how they prepare meat.

Date of visit: March 2017
2  Thank Leonard K
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