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Dedicated to Mediterranean cuisine and urban lifestyle, AIOLI is one of the brightest stars of the capitals' culinary map. In an industrial, yet cosy interior an intense city rhythm meets with fresh and simple Mediterranean cuisine. Its symbol - aioli sauce, is one of the simplest and oldest sauces on our continent. Characteristic for AIOLI dishes come out of an open kitchen: delicious breakfasts with a coffee at a maximum price of just over a dozen pln, Mediterranean snacks and tapas, Middle Eastern salads, homemade fresh sandwiches, a variety of pastas, burgers and surprising pizzas ( for example TALEGGIO with caramelized onion, pear and Taleggio from Bergamo neighborhood). Our head chef Piotr…
Nice place to have a breakfast. If you’re not there by 12pm there is no breakfast anymore and usually there is a line. I think it’s more busy on work days, couldn’t get in on Friday though there was no line from 10 to 11am...More
We arrived at around 19:30, and it was very busy outside and we queued for about 10 minutes. Service was not very quick, but the food was very good and they had a live DJ on the decks outside. A lively place and served a...More
Our group of three dropped in after a long flight from Greece and found the drinks most refreshing and the vegan food choices interesting. We were surrounded by a lively group of afterwork 20 somethings enjoying themselves.
Today’s raining morning (probably that was a reason of aggressive and wired staff attitude) my friend and me went to Aioli to take our breakfasts.
I do not pay attention for long waiting and all staff like this. There were 3 really awful things:
This is the second time I’m visiting AiOLI, this time for lunch, and it’s been a great experience. We had booked, since it usually gets pretty crowded during lunch/brunch, and got a nice stand by the window. The portions are very big and there are...More