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We offer Neapolitan pizza baked in a brick oven, which is the heart of our restaurant. The center of the pizza is covered by San Marzano D.O.P tomatoes which grow on the fertile lands below Mount Vesuvius. Thanks to a long (approx. 24h) process of maturation, our pizza is easy to digest. Baked for approximately 90 seconds in 450°C. We only use Italian ingredients.
Looking for somewhere to eat on our first night in Wrocław and we found this great small little restaurant. Great pizza, and very good service. Ended up going there again on our last night as it was so good.
By far best pizza I have eaten lately in Wroclaw. In comparison with pizza place so highly placed in TA list in Wroclaw (I have eaten there twice by the way) is sooo superior. Great neighborhood, much more elegant restaurant, food is sooo good, with...More
I has been in this pizza restaurant a couple of time and I has always been totally satisfied. The pizza I tried, which was margherita, was very nice and since I'm from Napoli, which is the city where pizza was born, you can trust me....More
Visited today at lunch with my colleague from Naples. Checked the menu online while still in the office, before going. Surprisingly I found there that the pizza I selected was in the lunch menu along with a lemonade for 19zl. Very good deal. Chef is...More