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Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor.
Amazing restaurant with very friendly service and extraordinary food !
The food is very fresh and very well presented , real Italian ingredients and some local veg and eggs . We had octopus and beef carpaccio and both were amazing ! The red wine and...local beers - very nice and worth attention. The restaurant is not big but nicely decorated. We loved all the pastas we had, the best one ,according to my parents was the one made with vodka ;)
I would recommend this place with all my heart.
We will definetely come back.More
We went with whole family including 2 kids. We had amazing time. We were all hungry after doing activities in mountains. I saw big chunk of long resting cheese in front of me when I walked in and right away I order spaghetti la carbonara....The beautiful and kind gal Aska tell us story how this cheese was made and where was from and whole story. She told if I don't write this I am not allowed back in restaurant. I can't risk not coming back cause I just love food here especially this cheesy pasta :) Just kidding Asia was just the outstanding. So Boy and Girls if you want try authentic Italian food please visit and just enjoy.More
Great pasta. Even during pandemic time when only take away is possible. Even thoug we said we are only passing by one time customer we were treated as friends by the team. Classical Italian recipes, where high quality ingredients flourish. Photos tells all.
Don't be deceived by the apperance of I love pasta - from the outside it doesn't look much and is located by another restaurant with Tyskie umbrellas and a busy road. But this restaurant honestly serves if not the best, then at least almost the...best food, in Lower Silesia for sure, if not entire Poland. The chef travelled Italy far and wide and collected the recipes, which is evident when you taste the pastas - they are heavenly delicious. And the food is not the only thing that distincts I love pasta among other restaurants - the staff is simply incredible. We ended up having a long conversation with waitresses, which we had to end only because we were meant to go back home early the next day. They were extremely happy to help with the choice of food (they have a really large number of pastas), cheerful and joking all the time, simply enjoying their work and trying to make everybody feel at home. We went there two times, because it was to delicious not to go there again! The prices are higher than usual, but the same goes for the quality. We tried spaghetti carbonara premium, spaghetti al nero di sepia, spaghetti al cartoccio con gamberi e pesto (pasta baked in paper), carbonara di mare, penne ai funghi, pasta con gamberi e finferli, gnocchi con boreto alla gradese and pasta ai finferli. The combinations are often pretty unusual, I for one never would have thought to mix chanterellles with prawns or carbonara with seafood, but every single one of the dishes was beyond description. Really. I don't think I've eaten this many great dishes during two days ever! And I have to mention the incredible carbonara premium, prepared by our table in a den made in a giant round of parmesan - almost every one in the restaurant records it, I've never seen a thing like this. The staff warns that it's salty and it is, but it's to good to mind it, really, definitely worth trying. Spaghetti al nero di sepia is truly with a sepia sauce, it's not just a normal pasta dyed black. Gnocchi con boreto are a seasonal dish - I think this is my favourite one, so creamy and lemony and delicate at the same time. This is the kind of food you can go back to and think about how tasty it was :) I will definitely go back there!More
Such a lovely place with great pasta! Standard menu plus 2 season menus, wide options, fresh ingredients. Friendly staff who is very helpful to choose a dish. Interior of the restaurant takes you back to Sicily :)
Order carbonara! It is culinary experience...to see how the chef prepares it with hot parmigiana.More
Date of visit: June 2020
grzegorzk117, Właściciel at I Love Pasta, responded to this reviewResponded June 20, 2020
Dziękujemy Bardzo za opinię. U nas zawsze mnóstwo atrakcji ;) Pozdrawiamy Was gorąco i do zobaczenia