Contemporary Italian restaurant, with Italian-Sardinian property and Sardinian head chef, which offers the best of the Italian and Sardinian gastronomic tradition and guarantees an authentic, friendly, genuine gastronomic experience in full respect of the flavors of our culinary tradition. The restaurant uses Italian products of recognized high quality and most of them are directly imported from the region Sardinia. The menu is varied, with particular attention to fish and seafood, and able to satisfy even lovers of homemade pasta, with the use of a rare ancient Sardinian wheat flour, for those looking for quality meats, raw food options, gluten-free, vegan dishes.