Very pleasent waiter, he had huge knowledge about their food and drinks. Food itself was mostly tasty. If we visit Szczecin we might come back there :)

I'm going to be critical here, picky even, but this is my impression. The photos of the food presentation on T/A were an attraction as were the glowing reviews, but our experience did not match our expectations. Service & Staff: Pleasant and helpful without being...special, but no real issues here. The ambience / decor : rather bland and soulless, it didn't help that the place only had a few tables which is not their fault but it was never the less uninspiring. The Food: We were both excited at the prospect of the Goose breast sous vide - but again rather under-whelmed by three pieces of goose on a bed of quite tasty pearl barley with fine julienne of carrot in it....presentation looked, plain ,but for me cooking sous vide usually ensures exceptionally tender meat or fish and mine at least was rather chewy and not very tender....I had much higher expectations and maybe I was wrong but there it is.Certainly not expensive at 9 euros but I'd have happily paid more for better quality. The wine list was poor plain and simple with limited choices, and seeing a Burgundy pinot noir at equivalent of 17 euros had to be a clue, it was just plonk!More

Amazing restaurant with high quality food! Traditional Polish food, but with a twist to it, making the dishes very interesting with rich flavors. Good prices. I can highly recommend, and will be back.

We had an amazing dinner, portions are quite big and very delicious. Our waiter Kasia was super nice and friendly, highly recommended the place!

We visited the place after seeing all the good reviews and our really high expectations were really met! The waitress Kasia was really nice and polite and her English was perfect. We had the Pork and the meat was so delicious. When I am back...in Stettin I will definitely visit this place again and I can recommend the place absolutely to everyone. Thanks again for the nice food to absolutely decent prices.More

I like the way where restaurant fuzes modern tasties with the spoon of classic aroma. Very delicious pork chop and the food king of Szczecin vicinity - classic fish spread called "paprykarz" :) Thanks for waitress Emilia and her professional service!

Highlight of highlights in a dozen or so restaurants we've visited in Stettin. The generous portion of sous vide goose breast filet with pearl barley and apricot mousse (42 PLN, or about €9.40) was a poem, served with a delicate pepper sauce. Prompt, friendly service.