I'm going to be critical here, picky even, but this is my impression. The photos of the food presentation on T/A were an attraction as were the glowing reviews, but our experience did not match our expectations. Service & Staff: Pleasant and helpful without being...special, but no real issues here. The ambience / decor : rather bland and soulless, it didn't help that the place only had a few tables which is not their fault but it was never the less uninspiring. The Food: We were both excited at the prospect of the Goose breast sous vide - but again rather under-whelmed by three pieces of goose on a bed of quite tasty pearl barley with fine julienne of carrot in it....presentation looked, plain ,but for me cooking sous vide usually ensures exceptionally tender meat or fish and mine at least was rather chewy and not very tender....I had much higher expectations and maybe I was wrong but there it is.Certainly not expensive at 9 euros but I'd have happily paid more for better quality. The wine list was poor plain and simple with limited choices, and seeing a Burgundy pinot noir at equivalent of 17 euros had to be a clue, it was just plonk!More
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