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Peklo team
STARTERS
Sous vide Moroccan octopus chorizo 280,-Czk
Moroccan Grilled octopus in a vacuum with red... More
Hello,
I send menu
Best regards
Peklo team
STARTERS
Sous vide Moroccan octopus chorizo 280,-Czk
Moroccan Grilled octopus in a vacuum with red pepper and chorizo , eggplant parmigiana with créme fraiche A*(7,14)
Grilled tiger prawns 295,-Czk
Roasted prawns with ginger and garlic , caramelized persimmon , coriander coulis A*(2)
Monastery plate 255,-Czk
Selection of cheeses and homemade sausages, onion chutney and fig jam, seasonal fruit A*(1,7,8)
SOUPS
Goulash soup with beef 129,-Czk
Served in a round bread , marjoram oil A*(1)
Velouté of artichoke 150,-Czk
Velouté of Jerusalem artichoke , mushrooms A*(1,7)
SALADS
Nicoise salad 260,-Czk
Traditional French salad , fresh tuna , crunchy green beans, roasted red pepper , roasted grenaile , olives , quail eggs , french dressing with anchovies A*(4,10)
Salad of the day 210,-Czk
Caesar salad with grilled chicken breasts 230,- Czk
Shredded romaine lettuce tossed and " mesclun " salad with anchovies dressing , buttery croutons , chicken ( 120 g ) of grilled pecorino shavings original A * ( 1,3,4,7,10 )
WIFI KEY d4bb966c
MAIN COURSES
Supreme of guinea fowl 390,-Czk
Roasted supreme of guinea fowl with thyme and lemon juice , potato purée , sautéed chanterelles , wild cranberry glazé A*(7)
Beef Rib Eye 510,-Czk
Grilled entrecote roast , roast grenaile with sea salt , glacé green pepper with cognac A*(7)
SOUS VIDE deer tenderloin from Křivoklátska 560,-Czk
Fragile deer tenderloin sous vide with burgundy sauce " Porto " fried parsley
jacket potatoes A*(7,9)
Selection of grilled meats from the monastery cellars for 2 people 1240,-Czk
Grilled entrecote roasted chicken breast with skin and deer tenderloin with adjusting sous vide , mushroom cream sauce , baked grenaile glass imperial pods A * (7,9 )
PASTA
Fresh spaghetti calamari tubes 260,-Czk
Seared calamari sautéed artichoke velouté with wine , arugula with parsley oil A*(1,3,7,14)
Pumpkin risotto 275,-Czk
Pumpkin risotto from muscat pumpkin , roasted pumpkin seeds, pumpkin seed oil , pecorino shavings A*(7)
FISH
Yellow fin Tuna 540,-Czk
Tuna in sesame crust , glazed green beans, parsley purée A*(4,7,11)
TRADITIONAL CZECH FOOD
Crispy roasted duck from Vodňany (czech special breed) 295,-Czk
Slow roasted duck in its own juice, red cabbage with apples, assorted homemade dumplings A*(1,3)
Pork knuckle baked until golden brown 375,-Czk
With baked homemade bread, fresh horseradish, homemade mustard A*(7,10)