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Ratings and reviews

#704 of 4,653 Restaurants in Prague
RATINGS
Food
Service
Value

Details

CUISINES
French, European
Special Diets
Vegetarian Friendly
Meals
Lunch, Dinner, Brunch, Drinks, Breakfast
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Reviews (89)
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26
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Traveler rating
26
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3
1
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Reviewed January 19, 2020 via mobile

We had dinner at A table Prague twice during our visit. We were very satisfied.Both service and the food was good.The prices were moderate.

Date of visit: December 2019
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Reviewed January 6, 2020 via mobile

Delicious food, warm and friendly service and a great atmosphere. Our meal was chicken from their special menu which was delicious and our waiter was able to offer me a suitable wine. Highly recommend

Date of visit: January 2020
Helpful?3  
Reviewed November 26, 2019

We really enjoyed our evening in a Table! The atmosphere was relaxed, the wine was good, and the food was exceptional. There isn't a huge menu, but the dishes we tried were tasty and the portions were generous. I would not ordinarily order turkey when...out but my turkey steak and its accompaniments were delicious. The creme brûlée was to die for and the coffee was good too. Thank you a Table!More

Date of visit: November 2019
Helpful?1  
Reviewed August 25, 2019 via mobile

Very good food, in a quiet place of the city. The outdoor sitting could be more comfortable but no problem. The wine came after the food, it would be nice to have it before, but service was nice.

Date of visit: August 2019
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Reviewed July 31, 2019

I would like to start this review by saying i was quite excited to eat here. i just moved into this neighborhood and was/am hoping to make eating at this restaurant a regular thing for me. First thing i noticed were very traditional dishes from...the southwest of France (where I'm from) and seeing the armagnac on the menu, it confirmed just that. I came in to order dinner july 31st. The lady working in the front was very nice and polite. Salad cherve chaud (hot goat cheese salad) 3/5 stars The vinaigrette was lacking for several reasons. For one it was missing the right amount of Dijon mustard to balance out the sweetness of the honey. The honey, instead of being mixed into the vinaigrette, was placed directly on the toast under the cheese which gave each bite a concentrated sweet flavor. The fact that the salad was missing one key ingredient (sliced pieces of bacon or "lardon") also didnt help this "too sweet" issue. The bacon, which should be heavily salted, along with the mustard help balance out the honey in the dish to make a perfectly balanced salad. The soft and chewy fat on the bacon also mix in your mouth perfectly with the soft and velvety melted goat cheese. Something that makes this salad different from all others. When made correctly this salad is a beautiful mix of salty and sweet that literally melts in your mouth. The final outcome was a very sweet tasting salad that if i were to compare it to a drink, it would be a sauternes, a dessert wine. Not exactly what you go for when you order a salad before your meal. Confit de canard 3/5 stars Confit de canard is my favorite french dish. I was so pleased to see it on the menu. Its a duck leg that is first cured in salt, then cooked at a low heat in oven submerged in its fat, then canned and preserved buried in its own fat once again for up to six months. When you decide to cook it to eat, you fry it on a pan until its a beautiful golden brown and semi crispy on the outside, soft, rich and falling off the bone on the inside. Every step is crucial in getting it right. Im not sure which steps were lacking here but it was at least one if not more. The duck was quite cold and dry. Although the outside was perfectly cooked as describe above, the inside was my issue. It lacked salt and tenderness which makes me wonder how long it had been preserved in a can, if any time at all, which would be a big mistake. This dish is served with small potatoes that are cooked in a pan along with some of the duck fat. These are called "pommes de terre à la sarladaise". In this instance the potatoes should've been cooked in a slightly hotter pan to really get that nice crisp texture on the outside and the soft fluffy center. That contrast along with the salty and unique flavor of the duck fat really make these potatoes special. The ones i got in this dish were under salted and not quite the texture one looks for when eating this style of potatoes. Overall i think if a few small changes were made, it would make all the difference in this dish. Chocolate cake 5/5 Nothing really to say here. The cake was perfect. Classic french chocolate cake. Few quality ingredients perfectly blended together. The cake was soft and rich and the perfect amount of wetness. I will be eating a lot more of this cake.More

Date of visit: July 2019
Helpful?1  
Reviewed February 23, 2019

great service medium service but nicely decorated and always friendly staff great selection of wines and good food

Date of visit: February 2019
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Reviewed February 11, 2019

Those of you who visited a Bistro à Table know it looks like a little French cafe or bistro... And not only looks, also tastes and smells:) Typical French light lunch meals (quiche, soups,... of course escargots/snails), a lot of French wines to choose from,...very lovely incl. the service!More

Date of visit: February 2019
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Reviewed January 20, 2019

The food is good, but the staff is slow, confused and not interested and careful to the well being of the customer. They also seem irritated when a reproach is made. At the end, this results in handling annoying situations instead of enjoying the meal....I have been coming to this restaurant for years, but the last experience was terrible, I won't come back.More

Date of visit: January 2019
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Reviewed December 13, 2018

A wonderful surprise given the location. Cosy place, very friendly and smily service, and above all: great food! I have been there twice and never disappointed. Classic French food tasting like in France. I was always very satisfied.

Date of visit: December 2018
Helpful?
Jean-Charles B, Vlastník at a Table!, responded to this reviewResponded December 16, 2018

Thank you very much for full stars review....we are very happy when the guests are satisfied with us...have a nice Christmas time and hope to see you soon. Regards bistro team...

Reviewed November 3, 2018 via mobile

Yesterday i with my boyfriend was in this bistro. When we arrived, waitress was told to go to the second hall, where it was very noisy. (Because someone had a birthday). We had a date, but the noise made it impossible for us to talk...properly. Then waitress brought a cold order. And when it was warmed up, the waitress almost threw the dishes on our table! When boyfriend asked for dessert, the waitress him the menu and immediately left, and he already wanted to make an order. And he waited still 3 minutes.More

Date of visit: November 2018
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Frequently Asked Questions about à Table!

Yes, à Table! offers takeout services.

à Table! is rated accordingly in the following categories by Tripadvisor travelers:
  • Food: 4.5
  • Service: 4
  • Value: 4