Cicala Trattoria - Back in 1997 a unique opportunity started to present itself in the centre of Prague - an opportunity to taste the real Italian cuisine flourishing under the baton of the culinary maestro Aldo Cicala. Today it has already been fifteen years since the restaurant opened for the first time and over these years it has won renown for its cosy family atmosphere, received numerous prestigious awards and welcomed many famous personalities. The restaurant owes its success first and foremost to its rich homemade Italian cuisine served with great attention to detail under the supervision of the talented chef David Cicala and to its emphasis on the quality of traditional ingredients. The restaurant also earned its high reputation thanks to the always friendly and accommodating staff who are also members of the Cicala family and create a genuine family atmosphere.