Augustine restaurant, located in a quiet former monastery in the very center of Prague, will definitely delight you, not only with its rich history, cubic elements or calm atmosphere, but also with top service and epicurean experience accompanied with exclusive selection of wines. You may enjoy all this in several authentic venues, in bright and glass covered restaurant, in blooming Sundial garden, on tranquil terrace or in unique The Refectory bar. Creative seasonal concepts such as Sunday Augustine brunch and Champagne Fridays will engage all your senses. The cuisine is based on creative fine dining gastronomy with international influence and created with great quality ingredients and focus on seasonality and sustainability. We stay in close touch and contact with our suppliers weather it is mushroom, herb, flower or truffle hunters and foragers, local dairy farms, freshwater fish farmers, bio fruit and vegetable producers or wild forest game hunters.