The first Slow Food pizzeria in Czech republic. Amuni, Sicilian for 'andiamo' or 'let's go', embraces the 'Slow Food' philosophy within its dishes. Slow Food represents 'good clean & fair' food. 'Good' stands for quality flavoursome and healthy food. 'Clean' for production that does not harm the environment. And 'fair' for accessible prices for consumers and fair conditions and pay for producers. We use flour made of wheat grains that are organically produced in Italy. By using natural stones the wheat stays ‘alive’ and the vitamins are retained in the grain resulting in a balanced nutritive value. We use a ‘mother dough’ and a slow rise time of at least 24 hours at room temperature allowing the typical taste and scent of sourdough to develop. We utilize the natural yeast that is present in the water and wholemeal flour to make the dough ferment.