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Very good barbecue food! The rips look small from the pictures but are a numbrr larger than az othrr places. The restautant has a lot of places. The food is grilled directly in the restaurant on a live oven.
Velmi kvalitní suroviny a celkový servis v této restauraci. Byl jsem zde již několikrát a musím kladně ohodnotit tatarský biftek a vepřovou panenku. Víno i pivo mají skvělé.
high quality raw materials and total service in this restaurant. I have been here a couple of...times and I have a positive evaluation of Tatar steak and pork doll. Wine and beer are great.More
In would sau that the fiind was ok. In was there in repeated occasions and nu favorite was the salmon tartar. In also tasted the Rina which are ok but in prefer the tartar. They have 3 tartar types and based on what my colleagues...say they are all good.More
Stopped in on a Sunday afternoon for a much needed meal and were suitably impressed. The service was friendly and prompt and both of our meals where fantastic. If you are in Ceske Budjovice this is a great place to go.
I cannot understand the reviews of other people. Yes you have to wait a while for the food, because everything is prepeared fresh. The Beer is definitely great. Even it is not
Budweiser Beer but comes from another gret brewery "Kozel", that is why the...restaurant is called "Kozlovna". The dishes are great and very generous. My
favourite is the raw meat with chilli-topping ( and it comes with the typical roasted
bread (topinky) where you rub the garlic peaces on the raw surface and put the meat then on top. Together with the beer it is out of heaven! And the grilled meat which comes from an open fireplace is always great. And in summer you can also sit in the beergarden.
Sounds like I`am a fan!I Yes, but if I would have any complaint: It is the sound level, when the place is full. You can also try the next door place, more italian style, but under the same management and the beer is from Pilsen. But when you are there
try the beer "Mleko". It is only foam at the beginning ( that is why it is called mleko=milk) but a bit of patience and you have the best tasting beer ever.More