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MICHELIN Guide's Point of View

This restaurant is informal, lively and bright, in a space that combines the modern and the Andalucian. The focus is on cured meat and salted fish, top...
Read more on MICHELIN Guide
The MICHELIN Plate: Good cooking
Simple restaurant
Probably one of the best gastronomic experiences you'll have in Ronda. For bookings, please use our Facebook page or the contact form that you'll find in our web.
$23 - $35
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Late Night
Mediterranean, European, Spanish
Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service
Reviews (1,277)
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Reviewed 1 week ago via mobile

It is hard to find good food in Spain… and here you have it!! The tapas at this restaurant are outstanding and very unique. The chef puts a lot of thought and talent into making delicious food. Highly recommend.

Date of visit: October 2021
Reviewed September 8, 2021

Ordered chicken and a whole one arrived! But the size of a pigeon, no vegetables other than 3 minuscule potatoes and 3 half sized onions, all for E20...overpriced but what there was was nice. No vegetables included in any meals ordered. No tea and coffee...available as they had no facility to make it? Wouldn’t go back....overrated!!More

Date of visit: September 2021
Reviewed September 2, 2021 via mobile

We really cannot see what the hype is about. The food actually just isn’t that good, nor the wine options. Very heavy local wine options and who ever imagined that a padron pepper could be so spicy hot that it could make your eyes water?...The chef later explained that’s how the padron peppers come. Fair enough but we wish we’d known. However, the waitress for some reason didn’t want to help us and was frankly appallingly rude, which sadly set the tone - so what if we don’t fancy a heavy Ronda wine with our meal but asked for recommendations for something lighter and more fruity? We were happy to pay for something that we found lighter and more palatable but that created problems going forward for the rest of our ‘meal’ experience. Met the chef who was super lovely and charming but that was the highlight. Really sorry Tragata but it just didn’t work for us and in all honesty we would prefer to eat somewhere with better food at half the price, where we are treated nicely. Disappointing because we’d been looking forward so much to this dining experience due to previous Tripadvisor reports. Simply sub-par (though the chef is lovely and can obviously cook!). ShameMore

Date of visit: September 2021
Reviewed August 19, 2021 via mobile

The grilled sea bass in teriyaki sauce was one of the best experiences we ever had regarding sea food. Excellent kitchen and chef.

Date of visit: August 2021
Reviewed August 7, 2021

The restaurant was recommended to us by a friend who lives nearby. It is with no regret we made a reservation (otherwise we would not have been able to get a table). First of all, service was impeccable: smiling, nice, welcoming, open to give advice....All dishes were better than the previous one, mention special for the croquettas and the salmonejo! That being said, I would have preferred for the restaurant to be located in a quieter area but... if you are a food amateur, you'll soon forget about everything that is around!More

Date of visit: August 2021
Reviewed August 6, 2021 via mobile

By chance found this secret spot. Absolutely fantastic! From the starters, to the marrow bone and the flan for dessert - 5 out of 5!

Date of visit: August 2021
Reviewed May 16, 2021 via mobile

Great food, fine wine and perfect service to complement a day in Ronda. Do not miss out on Tragata!!

Date of visit: May 2021
Reviewed May 16, 2021 via mobile

Fantastic food, lovely atmosphere, great service!! Would recommend to anyone visiting Ronda. Wow what a great dinner we had.

Date of visit: April 2021
Reviewed May 9, 2021

A friend of mine recommended me to come to this restaurant, so I booked a table for 6 people. After being here I would say, it doesn't worth it the experience. It's that kind of place that they just want to take the most profit...for person. So better to sit, eat fast and leave. • Since we arrived I had the perception that the staff wanted us to leave as soon as possible. I mean: my partner and I arrived and we were waiting for my parents in law, the waitress was really pushy asking when does the other people will arrive. • I wanted to try a selection of natural wines and wines from Jerez that a friend has recommended me to try. But the waitress didn't knew what was in the wine list. Also she didn't knew much about the menu in general. • Tried the mussels and balls filled of spicy salmorejo, really good. Then it took a while to arrive a plate of Dorada fish, too salty and too much time waiting. • I ordered dessert and coffee and they doesn't serve. I found literally rude in not offering. I mean , going to eat it's an experience, it's the moment that you stop to enjoy food, have a nice chat with friends or family. So the clearly message in here is "come to expend and leave as soon as possible because we need the next one to continue taking profit.More

Date of visit: May 2021
Reviewed January 6, 2021 via mobile

Maybe the food is good, but they treat customers as is a nuisance for their business, so we ultimately didn’t have a chance to try it and left. Total disappointment.

Date of visit: January 2021
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Questions & Answers
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March 18, 2019|
AnswerShow all 3 answers
Response from GeBinder | Reviewed this property |
You just have to drop in and chat a little while with the locals and than join their company ore wait till there is a space is found. It is worth waiting and it does not work to reservate via email, may be personally in... More
February 22, 2015|
Response from mowerbyte | Reviewed this property |
It's a restaurant, not a hotel. The times of opening are at the top of the review.
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Frequently Asked Questions about Tragata

Tragata is rated accordingly in the following categories by Tripadvisor travelers:
  • Food: 4.5
  • Service: 4
  • Value: 4
  • Atmosphere: 4