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It's more of a tapas bar really than a restaurant, but the 'racions' of the local "cerdo Iberico" black pig are delicious and melt in the mouth. All cooked in a wood oven.
The atmosphere grew (louder - it IS Spanish after all) as the...More
Found this place on our first night on a busy narrow side street. It is highly recommended by many locals and other trusted restaurateurs. Mushroom with fried egg, pig’s ear confit, great cheese and jamón to name a few. Expect to pay around $35 per...More
When you are on vacation you want to have a nice time!
We know some spaniards are sometimes a little bit rough and they don't smile a lot in the service industry, but in "La Sal" its another story... they are just rude. They shout...More
After we had finished our visit of the Old Town of Zamora, we went back to our hotel to refresh ourselves and to prepare us to have another visit to the restaurant in the evening. So we asked again the owner of the...More