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The chef has travelled the world before coming back to his island. He lives in the country side and picks wild asparagus, finocchietto and makes all his liquors. Do not be fooled by the location in the middle of the street, the food is worth...More
I'm spending my vacation in Lampedusa and was recommended by a local person this restaurant. It was good though not memorable. We had a selection of multiple appetizer all good except for the octopus salad that was chewy. My wife had the pasta calamarata and...More
This is the best restaurant we've tried so far in Lampedusa. An added bonus is that the owner speaks French and one of the waitresses speaks some English. Four of us shared two orders of marinated fish and shrimp (similar to ceviche) as an appetizer....More