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Radio Cairo

83 Spofforth St, Cremorne, North Sydney, New South Wales 2090, Australia
+61 2 9908 2649
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  • Excellent59%
  • Very good31%
  • Average7%
  • Poor2%
  • Terrible1%
Travelers talk about
“couscous” (13 reviews)
“ribs” (25 reviews)
“sirloin” (7 reviews)
Open Now
5:30 pm - 10:00 pmAll hours
Gluten Free Options, Vegetarian Friendly
$$ - $$$
83 Spofforth St, Cremorne, North Sydney, New South Wales 2090, Australia
All Details
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Reviews (249)
Traveler rating
Traveler type
Time of year

1 - 10 of 247 reviews

Reviewed 1 week ago via mobile

What a fabulous night! My husband wanted something different for his birthday. He was not disappointed and he can be quite judgmental!! Incredible service and the most delicious meals. Meats cooked PERFECTLY, with beautiful flavours and sides. If only we had room for dessert. Definitely...More

Thank Emma M
Reviewed 2 weeks ago via mobile

This place is a gem in Cremorne. We had reservations on a Sunday night. We got a little corner table and had really good service. Our waitress made great recommendations and answered all of our questions easily. We started with calamari and the caramelized onion...More

Thank CrankySCTraveler
Reviewed 3 weeks ago

We try to go to Radio Cairo every month. It is easily in the top ten restaurants in Sydney. Place is funky, staff are unreal and there is nothing on the menu you wouldn't order again. Highly recommended. Booking is essential.

Thank Robert C
Reviewed 3 weeks ago

We were in Cremorne for appointments and heading back to Hunter Valley about 5pm but decided on a quick meal at Radio Cairo so as to avoid the peak hour traffic. We have always enjoyed the food here and were not disappointed this time. We...More

Thank marilynp124
Reviewed 4 weeks ago via mobile

My fav local restaurant! Have been coming here for years. Great food. Fun & groovy atmosphere. Try the Gula Melaka for dessert... yum!!

Thank MS4Travel
Reviewed 4 weeks ago

Very welcoming and great customer service but I wasn't a fan of the food we selected. The ribs were awesome but the rest of our meal was greasy or dry. I would have loved to see some salad on our plates.

Thank Virginia R
Reviewed June 8, 2017

Just enough time to slip into the bar and wait for the moment to develop. Barman recommended a red wine; great selection. Then another waiter suggested lamb brochettes; well spiced. The restaurant dressed casual; crowd was mixed and the energy was inviting.

Thank Lloyd B
Reviewed May 23, 2017 via mobile

Traditional food but innovative menu, attentive service and great variety of dishes. Always a delicious dining experience.

Thank Leslie8888
Reviewed May 22, 2017 via mobile

We had 7 people attend dinner at about 7pm. The place was a buzz all tables we busy and the waiters were buzzing around. There is a great food selection at really reasonable prices. It is licensed but also reasonable corkage for BYO. Excellent experience...More

Thank Megan W
Reviewed May 12, 2017 via mobile

I wanted to love this place. The food was tasty, the whole menu and idea of the restaurant sounds great. Unfortunately, with our waiter's first approach, he conveyed a feeling of out of control busy-ness. His thing seemed to be that he wanted us to...More

Thank B W
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$32 - $40
Restaurant features
Takeout, Seating, Waitstaff, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations
Good for
Large groups, Special occasions, Families with children
Open Hours
5:30 pm - 10:00 pm
5:30 pm - 10:00 pm
5:30 pm - 10:00 pm
5:30 pm - 10:00 pm
5:30 pm - 10:00 pm
5:30 pm - 10:00 pm
5:30 pm - 10:00 pm
Location and Contact Information
  • Address: 83 Spofforth St, Cremorne, North Sydney, New South Wales 2090, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Greater Sydney  >  North Sydney  >  Cremorne
  • Phone Number: +61 2 9908 2649
RADIO CAIRO is my expression of cultural diversity at it's most positive.
I'm of Sri Lankan (Wijeyekoon), Irish (Kennedy), German Jew (De Worms), Portuguese (Perera) and English (Martin) origin!
The "Spice and Human trade" organically created me and the cuisine at RADIO CAIRO
People and food from China to South Asia to India to Europe to Africa to Caribbean to Southern Americas centred in
Slave Island, Kandy and Jaffna Peninsula, Sri Lanka.
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