We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Tanta Roba

Corso Italia 219/221, 84098, Pontecagnano Faiano, Italy
+39 089 382167
Website
Share
Save
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
Overview
  • Excellent49%
  • Very good17%
  • Average14%
  • Poor8%
  • Terrible12%
Closed Now
Hours
CUISINES
Italian
RATINGS
Service
Food
Value
LOCATION
Corso Italia 219/221, 84098, Pontecagnano Faiano, Italy
All Details
Write a ReviewReviews (142)
Traveler rating
Traveler type
Time of year
Language

1 - 10 of 142 reviews

Reviewed 4 weeks ago via mobile
Google Translation

More

Reviewed May 14, 2018
Google Translation

More

tantarobapizzeria, Responsabile relazioni pubbliche at Tanta Roba, responded to this reviewResponded May 15, 2018
Google Translation

More

Reviewed May 6, 2018 via mobile
Google Translation

More

tantarobapizzeria, Responsabile relazioni pubbliche at Tanta Roba, responded to this reviewResponded May 8, 2018
Google Translation

More

Reviewed April 22, 2018 via mobile
Google Translation

More

tantarobapizzeria, Responsabile relazioni pubbliche at Tanta Roba, responded to this reviewResponded May 8, 2018
Google Translation

More

Reviewed April 15, 2018 via mobile
Google Translation

More

tantarobapizzeria, Responsabile relazioni pubbliche at Tanta Roba, responded to this reviewResponded April 16, 2018
Google Translation

More

Reviewed March 29, 2018
Google Translation

More

Reviewed March 9, 2018
Google Translation

More

tantarobapizzeria, Responsabile relazioni pubbliche at Tanta Roba, responded to this reviewResponded March 10, 2018
Google Translation

More

Reviewed March 4, 2018 via mobile
Google Translation

More

tantarobapizzeria, Responsabile relazioni pubbliche at Tanta Roba, responded to this reviewResponded March 20, 2018
Google Translation

More

Reviewed March 4, 2018
Google Translation

More

tantarobapizzeria, Responsabile relazioni pubbliche at Tanta Roba, responded to this reviewResponded March 20, 2018
Google Translation

More

Reviewed March 3, 2018 via mobile
Google Translation

More

tantarobapizzeria, Responsabile relazioni pubbliche at Tanta Roba, responded to this reviewResponded March 20, 2018
Google Translation

More

Nearby
Nearby HotelsSee all 8 hotels in Pontecagnano Faiano
Hotel Europa
87 reviews
.63 miles away
Carosello Hotel
302 reviews
.67 miles away
Hotel 1+1
27 reviews
.80 miles away
Hotel Gea
22 reviews
2.42 miles away
Nearby Restaurants
Agriturismo Angela
15 reviews
.45 miles away
Superpizza
37 reviews
.33 miles away
Demetra Pub
249 reviews
.24 miles away
Pizzeria Capri
47 reviews
.48 miles away
Nearby Attractions
Taverna Penta - Caseificio e Yogurteria
196 reviews
.55 miles away
Centro Commerciale Maximall
166 reviews
1.31 miles away
Club Fiore
37 reviews
2.16 miles away
Cimitero di Guerra di Salerno
5 reviews
2.46 miles away
Questions & Answers
Get quick answers from Tanta Roba staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Posting guidelines
Submit
Improve this listing

Restaurant Details

Rating summary
  • Food
    Service
  • Value
Cuisine
Meals
Drinks, Dinner
Restaurant features
Delivery, Takeout, Reservations, Outdoor Seating, Buffet, Seating, Waitstaff, Parking Available, Street Parking, Television, Highchairs Available, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa
Open Hours
Sunday
12:30 PM - 3:30 PM
7:30 PM - 1:30 AM
Tuesday
7:30 PM - 1:30 AM
Wednesday
7:30 PM - 1:30 AM
Thursday
7:30 PM - 1:30 AM
Friday
7:30 PM - 1:30 AM
Saturday
7:30 PM - 1:30 AM
Location and Contact Information
  • Address: Corso Italia 219/221, 84098, Pontecagnano Faiano, Italy
  • Location: Europe  >  Italy  >  Campania  >  Province of Salerno  >  Pontecagnano Faiano
  • Phone Number: +39 089 382167
  • E-mail
Description
The room is furnished with simplicity and elegance spacious and spaced tables, comfortably sitting with padding and high backs For the preparation of the pizzas it is used only mother yeast personally cared for by one of the owners as pizzaiolo and the dough is made up of a calibrated mixture of 7 types of flour and is subjected to double and long leavening up to 72 hours with 75% hydration. The choice of the commodity of excellence of the territory with DOC products and slow food presidiation is taken care of. The pizzas offered are both traditional and gourmet. In addition to the pizzas the structure also offers the land and sea cuisine with highly selected meat of the local local salami and domestic cheese selected cheeses like the provolone of Monaco the Hanged and other buffalo dairy products of cheese factories Barlotti Antica Masseria D'Elia and Masseria del Guacchio Good choice of wines Feudi San Gregorio Chickpeas and beers Bread and home-made desserts
Is This Your TripAdvisor Listing?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing