Definitely worth trying and I’m glad we did! Buckwheat crepes are traditionally eaten in Brittany (thus the name, Breton) so I’d say I’m glad to have a taste of this. However, the sweet trumps the savoury - I would have had a second dessert if...I had the stomach space. By all accounts, the apple, pear, banana, Suzette and plain ones are all VERY GOOD. This meal far exceeded my expectations.More