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Flor Da Lua

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Ratings and reviews

Certificate of Excellence2016 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

PRICE RANGE
$2 - $15
Meals
Lunch, Dinner
CUISINES
Brazilian, Seafood, European
FEATURES
Outdoor Seating, Seating, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Reservations, Accepts Credit Cards, Table Service
Reviews (201)
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16 results
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14
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LanguageEnglish
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Traveler rating
14
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All reviews crepes seafood flor da the owner lua meat atmosphere dishes island boipeba
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1 - 10 of 16 reviews
Reviewed April 4, 2019 via mobile

Visited for dinner last month with my partner after it was recommended by the owner of our Pousada. We both had the seafood linguini, which was absolutely delicious. Service was excellent, atmosphere lovely and prices very reasonable for the quality of the food. Highly recommend!

Date of visit: March 2019
Thank olliemumby
Reviewed February 9, 2019 via mobile

The food is delicious, most of the plates big enough for 2, beautiful presentation and tasteful. They have many options such as different sea food, meat and pasta. The deserts are excellent and very well presented. The prices are ok, considering the place you are...More

Date of visit: February 2019
Thank FelipeGargiulo
Reviewed January 10, 2019 via mobile

The dishes served in this restaurant besides excellent are also visually beautiful. We were five and each one asked for a different dish and all were exelent. The restaurant also serves crepes but we prefered the traditional dishes. The service was very friendly but you...More

Date of visit: January 2019
Thank rjdegen
Reviewed February 18, 2018

this is very good food really !! beautiful place... wonderful langostas prepared by the owners.. thank you

Date of visit: January 2018
Thank annemiepampa
Reviewed May 18, 2017 via mobile

This restaurant is a must to visit during your stay in Boibeba. They serve the most delicious shrimp dishes, meat, crepes and salads. The atmosphere is really romantic with candles and stylish decor. We had dinner here twice and I regret that we didn't eat...More

Date of visit: May 2017
Thank Heinix
Reviewed May 11, 2017 via mobile

Flor da lua is the best option if you want a special dinner. The chef Claudia knows how to make a nice meal, decorate and use the best ingredients. Always fresh seafood from island and very good picanha :) the price is fair for the...More

Date of visit: May 2017
Thank Fernando298
Reviewed April 18, 2017

Flor da Lua is without doubt the best restaurant on Ilha Boipeba. Cuisine of international standards using first class ingredients only. Appetizers, salads, soup, crepes, meat and seafood of various types all excellent prepared! During my 2 week stay at the island I visited the...More

Date of visit: April 2017
Thank Hans H
Reviewed February 5, 2017 via mobile

We came to Boipeba because we found Morro de Sao Paolo much too touristic. We stayed for 3 days and went for dinner at Flor da Lua. The restaurant is partly inside and particular spectacular is the outside dining place on a deck directly at...More

Date of visit: February 2017
Thank Reinardusv
Stephane A, Propriétaire at Flor Da Lua, responded to this reviewResponded February 10, 2017
Google Translation

Simplement merci.

Reviewed January 22, 2017 via mobile

What a pleasant experience and a change of pace. Swiss/Brazilian couple own it, she is the chef and I emphasize the word chef! Charming and delightful restaurant along port in Boipeba overlooking anchored boats. Outside seating on deck area is lovely. Price/quality reign as owner...More

Date of visit: January 2017
1  Thank worldtravel12344
Stephane A, Propriétaire at Flor Da Lua, responded to this reviewResponded February 10, 2017
Google Translation

Merci beaucoup, beaucoup. Meilleures salutations. Paula et Stéphane

Reviewed December 2, 2016

I only ate once, an excellent shrimp salad, very well prepared and seasoned, all fresh and delicious. Take a lemon juice all very well done with much affection taking care of the smallest details

Date of visit: November 2016
Thank JoseC2275
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