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Ratings and reviews



$67 - $97
European, Contemporary, Central European, Eastern European
Special Diets
Vegetarian Friendly
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Reviews (38)
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Reviewed March 30, 2018 via mobile

Let’s start with the good things. We first visited this restaurant last autumn which was an extraordinary experience. As others stated, you cannot fault anything. The chef is really talented and enthusiastic. From last visit I still remember catfish I’m not even very fond of,...but it was so well prepared and presented I cannot get it out of my mind. We had such a good time we decided to come back as many times as we can. Things got worse now. It turned out soon that the chef was on holiday and a young lady would be preparing our dishes. At this point we were not suspicious, after all it was a professional place with professinal staff it shouldn’t matter who was on duty. We started with chicken skin as a snack, instead of mayo fresh vegetables would have been better combination. Throughout the whole evening we missed fresh vegetables, salads they were not present not even for decoration. For second dish, we got a meat ball from goat meat with apple sauce. 1 hour had passed when we got the fourth dish, bread with “skin cream” . It was not very appetising and after starting with chicken skin we didn’t long for more fat. I don’t understand why bread comes for the fourth course, what sense it makes to fullfill your stomach with white bread. After that veal tail came with truffle, the dish attracted my attention reading the tasting menu. In fact, it was a piece of overdried ravioli. No sides, no decoration. It was difficult to depict of any signs of truffle. Forgive me, if there was any. After two hours passed, we were inquiring if it was possible to serve our young kid as well. Kids always come first, but the young lady planned to serve kid’s menu in the end. Upon request he got his chicken soup and we went on eating our soup: wild garlic soup with beluga and trout. It could have been fine as well, but somehow the three major ingredients didn’t harmonise in liquid. The trout felt soaked, the beluga swank to the bottom. The major disappointment, however, was catfish this time. The fish was so greasy, it was swimming in oil and the skin was burnt. Moreover, the sidedish spinach was so salty it was burning our mouth. I don’t think this “chef-said-to-be” lady has got anything to do with cooking. She was very friendly, though. I don’t want to go into details with my son’s main dish. An ordinary housewife could have made better fried chicken breast. The highlight was my fruit salad, two slices of apple and pear with some grapes, not much fuss about presentation. My suggestion is if you go on holiday you should close the restaurant for a few days. We”ll never return.More

Date of visit: March 2018
slavkita, Manažér at Gasperov Mlyn, responded to this reviewResponded April 1, 2018

Dear Mrs. Mirella, thank you for your feedback. We are really sorry, that you did not like the dinner in our restaurant during your second visit. The first three courses are meant to be "amuse bouche", so it should just "amuse" your taste buds. The...More

Reviewed January 15, 2018 via mobile

On our visit of the High Tatra we had dinner one night at this old mill. We much enjoyed our evening at the small and cosy place. The restaurant was as comfortable as the service was competent and friendly. The food, a 9-course tasting menu,...was well composed and beautifully presented. And, all courses were perfectly accompanied by interesting Slovakian boutique wines. We will come back...More

Date of visit: December 2017
Reviewed December 28, 2017 via mobile

If you love food, you have definitely to visit GM. Great taste menu made by Jozef & Katka is always like a masterpiece. Beside fantastic tastes there is always something more, "unseen behind". Thats why we always enjoy a stay there, because we have to...discover the hidden depth of every food and delicious taste. Thanks also Slavka & team for professional approach and very kind & warm atmosphere in GM. There arent so many places in east part of Slovakia like this! Well done Gasperaci!More

Date of visit: December 2017
Reviewed June 23, 2017

What a great find in rural Slovakia. We had eight dishes during the evening and I cannot fault any of them. There is no menu as chef serves his menu although he checks with guests for any dislikes etc. All dishes were made with local...and high quality ingredients. The combination of flavours were perfect. The restaurant is very small and the chef pays attention to each table. The service was great as well. This is a truly amazing place.More

Date of visit: June 2017
Reviewed June 3, 2017

We had an amazing meal here, everything beautifully presented, lots of local ingredients, home made cheeses, local mushrooms, surprising combinations and lovely staff. We both agreed its one of our top three meals of all time.

Date of visit: May 2017
slavkita, Manažér at Gasperov Mlyn, responded to this reviewResponded June 6, 2017

Thank you very much for such nice comments! We are very happy that you liked our facility and you will be always warmly welcomed anytime you come back to High Tatras! :)

Reviewed May 8, 2017

Wow, just wow. I am not sure if this is open all the time as a restaurant, as I was invited with a group that had reserved this place exclusively for dinner well in advance. It is a small, intimate, family operated place with a...top-level chef and staff and an exceptional young lady who is both the host and sommelier. The food is exceptional, beautifully presented. Many of the courses give a nod to local and traditional meats and game (or at least they did this night), and it was just perfect, really. I am not sure I have ever had a better meal.More

Date of visit: April 2017
slavkita, Manager at Gasperov Mlyn, responded to this reviewResponded May 11, 2017

Thank you very much for such a nice review! Your warm words will motivate us to keep doing our job well! :) We are really very happy, that you liked your time in our restaurant - we were really pleased to host you! We are...More

Reviewed March 18, 2017 via mobile

Great restaurant! Traditional mill, self efficient, ecological. That was big surprise, great service, even better food. Menu with 10 items costed 55 Eur. Worth every cent! Looking forward to come again!

Date of visit: March 2017
Reviewed November 23, 2016

It is not only about excelent and modern cousine, absolutely well matched wines often from small and inknown wineries and mega.charming place. It is about spirit, people and the ambitions to offer something different, more advanced and better than you would expect. 3 rooms, each...different, perfect wellness. All of this hidden in the small village under High Tatras.More

Date of visit: September 2016
Reviewed November 19, 2016 via mobile

This restaurant, which you will find in small village under High Tatras will surprise you. The modern food combined with slovak tradition will prepare you unbelievable gourmet experience. I wonder, why this place dont have a michelin star....

Date of visit: November 2016
Reviewed July 4, 2016 via mobile

We hear they have a new chef since October 2015 we have been few times here before and always satisfied. We make a reservation and we have a tasting menu with wines. Because we can compare quality of the food before we looked forward to...taste something new. And it comes ... All dishes well prepared , servis excellent, atmosfere amazing ... Worth visit, homemade bread, cheeses .... Wines from small good producers.. Excellent!!More

Date of visit: July 2016
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