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Gasperov Mlyn


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$62 - $91
European, Contemporary, Central European, Eastern European
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Reviews (32)
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All reviews tasting menu bread soup cannot fault young lady old mill presentation chef ingredients courses slovakia
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1 - 10 of 18 reviews
Reviewed March 30, 2018 via mobile

Let’s start with the good things. We first visited this restaurant last autumn which was an extraordinary experience. As others stated, you cannot fault anything. The chef is really talented and enthusiastic. From last visit I still remember catfish I’m not even very fond of,...More

Date of visit: March 2018
1  Thank 372mirellav
slavkita, Manažér at Gasperov Mlyn, responded to this reviewResponded April 1, 2018

Dear Mrs. Mirella, thank you for your feedback. We are really sorry, that you did not like the dinner in our restaurant during your second visit. The first three courses are meant to be "amuse bouche", so it should just "amuse" your taste buds. The...More

Reviewed January 15, 2018 via mobile

On our visit of the High Tatra we had dinner one night at this old mill. We much enjoyed our evening at the small and cosy place. The restaurant was as comfortable as the service was competent and friendly. The food, a 9-course tasting menu,...More

Date of visit: December 2017
Thank JuergenBr8
Reviewed December 28, 2017 via mobile

If you love food, you have definitely to visit GM. Great taste menu made by Jozef & Katka is always like a masterpiece. Beside fantastic tastes there is always something more, "unseen behind". Thats why we always enjoy a stay there, because we have to...More

Date of visit: December 2017
1  Thank JohnnyWOO44
Reviewed June 23, 2017

What a great find in rural Slovakia. We had eight dishes during the evening and I cannot fault any of them. There is no menu as chef serves his menu although he checks with guests for any dislikes etc. All dishes were made with local...More

Date of visit: June 2017
Thank Mary V
Reviewed June 3, 2017

We had an amazing meal here, everything beautifully presented, lots of local ingredients, home made cheeses, local mushrooms, surprising combinations and lovely staff. We both agreed its one of our top three meals of all time.

Date of visit: May 2017
Thank Queenbetsyla
slavkita, Manažér at Gasperov Mlyn, responded to this reviewResponded June 6, 2017

Thank you very much for such nice comments! We are very happy that you liked our facility and you will be always warmly welcomed anytime you come back to High Tatras! :)

Reviewed May 8, 2017

Wow, just wow. I am not sure if this is open all the time as a restaurant, as I was invited with a group that had reserved this place exclusively for dinner well in advance. It is a small, intimate, family operated place with a...More

Date of visit: April 2017
Thank Volenti
slavkita, Manager at Gasperov Mlyn, responded to this reviewResponded May 11, 2017

Thank you very much for such a nice review! Your warm words will motivate us to keep doing our job well! :) We are really very happy, that you liked your time in our restaurant - we were really pleased to host you! We are...More

Reviewed March 18, 2017 via mobile

Great restaurant! Traditional mill, self efficient, ecological. That was big surprise, great service, even better food. Menu with 10 items costed 55 Eur. Worth every cent! Looking forward to come again!

Date of visit: March 2017
Thank M8369AVtinak
Reviewed November 23, 2016

It is not only about excelent and modern cousine, absolutely well matched wines often from small and inknown wineries and mega.charming place. It is about spirit, people and the ambitions to offer something different, more advanced and better than you would expect. 3 rooms, each...More

Date of visit: September 2016
Thank Milos M
Reviewed November 19, 2016 via mobile

This restaurant, which you will find in small village under High Tatras will surprise you. The modern food combined with slovak tradition will prepare you unbelievable gourmet experience. I wonder, why this place dont have a michelin star....

Date of visit: November 2016
Thank Vodro
Reviewed July 4, 2016 via mobile

We hear they have a new chef since October 2015 we have been few times here before and always satisfied. We make a reservation and we have a tasting menu with wines. Because we can compare quality of the food before we looked forward to...More

Date of visit: July 2016
Thank Spiderbar
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