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Pelican

16 Fitzroy St, St Kilda, Port Phillip, Victoria 3182, Australia
+61 3 9525 5847
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Overview
  • Excellent44%
  • Very good37%
  • Average11%
  • Poor3%
  • Terrible5%
Travelers talk about
“brunch” (7 reviews)
“tapas” (21 reviews)
Closed Now
Hours
CUISINES
Australian, Mediterranean, Spanish, Gluten Free Options, Vegetarian Friendly
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
16 Fitzroy St, St Kilda, Port Phillip, Victoria 3182, Australia
All Details
Write a ReviewReviews (153)
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1 - 10 of 152 reviews

Reviewed 2 weeks ago via mobile

It was my friend’s birthday and we ordered Southern Fried Chicken, Roasted Mushrooms and Seafood Risotto. The food was delicious and the staff was extremely friendly, drinks were great. Excellent place and really hope to go there again. Recommend this restaurant!

Thank ChaseColton
Reviewed 3 weeks ago

This beautiful and spacious restaurant is quite easy to miss as it lies on the corner of a busy main street. Do not actually remember what we exactly ate on a Sunday afternoon but do remember that it was a decent fare. What actually killed...More

Thank Ozzy-Kunnu
Reviewed May 18, 2018 via mobile

Love this great spot on Fitzroy st! Always good coffee and friendly service with eggs cooked to perfection! Always an exciting moment when you realise you’ve found your new local.... 😋

Thank arabellat2016
Reviewed May 16, 2018 via mobile

Came in for the dinner with friends.It was great experience,great food,drinks as well as the most friendly and attentive staffs.couldnt stop recommending others.one of the best place for dinner till now👍

Thank Karan B
Reviewed May 8, 2018 via mobile

Fantastic service- we had the big breakfast and it was a lovely experience, food tasted amazing and served hot and fast. Well worth it and decent prices too 🤗

Thank Emma P
Reviewed May 4, 2018 via mobile

Came in for breakfast, they always make the best eggs and great coffee. Love coming here, staff are always friendly and welcoming

Thank Gemma C
Reviewed April 21, 2018 via mobile

It was my birthday a few days ago and this restaurant had the best food and service. it was certainly delightful!

Thank AlexRonaldo22
Reviewed April 21, 2018

The really great things were the hummus amongst the starters and the desserts (and it is worth going there just for those, they were so good). The fish was also above average. Other things were average, but I could definitely see that it wouldn't take...More

Thank ALBJRB
Reviewed April 20, 2018 via mobile

went to the pelican today for lunch, got the calamari and the meatballs it was sooooo delicious, the staff was super helpful and attentive. Couldn’t recommend the pelican more, was once a place I used to love and still holds that reputation!!!

Thank Jessica W
Reviewed April 10, 2018 via mobile

This is a dirty, place. Gordon Ramsey would have a field day here. We had a work dinner here. Served by a backpacker guy who clearly didn’t have hospitality experience (can’t discredit him for trying his best). The food was appalling. They got the order...More

1  Thank KoeynKonah
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$18
Meals
Drinks, Breakfast, Lunch, Dinner, Brunch, Late Night
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Large groups, Families with children
Open Hours
Sunday
7:30 AM - 11:00 PM
Monday
7:30 AM - 11:00 PM
Tuesday
7:30 AM - 11:00 PM
Wednesday
7:30 AM - 11:00 PM
Thursday
7:30 AM - 11:00 PM
Friday
7:30 AM - 1:00 PM
Saturday
7:30 AM - 1:00 PM
Location and Contact Information
  • Address: 16 Fitzroy St, St Kilda, Port Phillip, Victoria 3182, Australia
  • Location: South Pacific  >  Australia  >  Victoria  >  Greater Melbourne  >  Port Phillip  >  St Kilda
  • Phone Number: +61 3 9525 5847
  • E-mail
Description
As a bar and restaurant serving tapas, Pelican is everything you love rolled into one. Catch a cool breeze sitting at one of the iconic floor to ceiling portholes or grab a stool by the bar. Eat chargrilled octopus, saganaki with lemon wedges, or a lamb chop in this very modern, very funky establishment. Finish up with a wild night of wine and/or cocktails, starting with an espresso martini.
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