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Jim McDougall in Stefano's Cellar - CLOSED

Cellars of the Grand Hotel | Langtree Avenue, Mildura, Victoria 3502, Australia
+61 3 5022 0881
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Overview
  • Excellent69%
  • Very good18%
  • Average8%
  • Poor3%
  • Terrible2%
May 18, 2016
“Dinning in the dark”
Jun 12, 2015
“Easy gourmet style”
Restaurant Hours Closed
CUISINES
Mediterranean, Italian, European, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Cellars of the Grand Hotel | Langtree Avenue, Mildura, Victoria 3502, Australia
All Details
Reviews (218)
Traveler rating
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111 - 120 of 216 reviews

Reviewed March 26, 2013

Ok it was not cheap! However, it was truly a dining experience. The whole meal just flowed. We had the 6 course, feeling that it would be more than enough and we were right as delicious extra bits came out from the kitchen. The staff...More

Thank Rabbit56
Reviewed March 19, 2013

The athmosphere was delightful, the food was exceptional, the service was great.....so was the wine. We made a special trip to Mildura so as we could go to Stefano's best thing we did.

Thank samsue21
Reviewed March 10, 2013

We had the 8 course degustation. They catered to our dislikes and the variety in the menu was excellent. The food was outstanding and the plating was perfection. The kitchen sent out extra nibbles through the night which was a nice touch. Service was outstanding,...More

Thank julesone
Reviewed March 8, 2013

As long as you are prepared to treat yourself with cost as no object, this experience in dining cannot be beaten. You will think you are a billionaire because that is how you are treated, The staff are just amazing ... service is sublime and...More

Thank TheAmateurFoodies
Reviewed March 2, 2013

Four couples dined at Stefanos in the underground restaurant. The setting was perfect for a special dining experience. We selected the 8 course degustation menu and were not disappointed, in fact there were 15 courses plus tasty bread. We would select the 6 course next...More

Thank Aus-traveller09
Reviewed March 2, 2013

We ate here in the brewery. Amazing food, beautifully presented and cooked. Local beer also worth trying. Added bonus having stefano serve us and talk to us. Great night. Make sure you go when in mildura.

Thank Annieimac
Reviewed February 28, 2013

We went to Stefanos after a recommendation of a local food connoisseur and the place did not let us down. The service was very special and attentive, the ambiance was also very nice. The food although expensive is magnificent, the variety of the dishes of...More

Thank Hyperspace_Melbourne
Reviewed February 28, 2013

Anniversary celebration was wonderful. The food is outstanding as is the service. Local produce features extensively in very creative and tasty degustation menu. The wine package was also varied and well selected. Rather pricey, but worth it.

Thank Bronwen D
Reviewed February 5, 2013

Wow, you want posh but with a relaxed ambience, this is the place, delightful food, service is spot on and the atmosphere is light and pleasant, menu is elegant yet tasteful,

1  Thank Marg0t64
Reviewed February 1, 2013

I went to Stefanos expecting something exquisite, although the food was nice, it wasn't as I would have expected. Some of the dishes i found a bit lacking in any significant flavours. The dessert I really wasn't a fan of, i normally love dessert, but...More

Thank lovefoodntravel
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Restaurant Details

Average prices
$44 - $139
Good for
Business meetings, Romantic, Local cuisine, Special occasions
Location and Contact Information
  • Address: Cellars of the Grand Hotel | Langtree Avenue, Mildura, Victoria 3502, Australia
  • Location: South Pacific  >  Australia  >  Victoria  >  Mildura
  • Phone Number: +61 3 5022 0881
  • E-mail
Description
Jim McDougall in Stefano's Cellar, formerly known as Stefano's Restaurant, has been a destination for food lovers for more than 20 years. With Jim McDougall as head chef, the restaurant has moved in a more modern direction, while remaining committed to local produce and creating a unique experience for the diner. Open for dinner Tuesday to Saturday, and lunch Friday to Saturday, Jim McDougall in Stefano's Cellar serves a seasonal tasting menu in the cellars of the historic Grand Hotel.
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