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Bluestone Bar & Kitchen


Ratings and reviews

Certificate of Excellence2019 Winner


$10 - $42
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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Reviews (84)
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All reviews pork fillet korean chicken nasi goreng salted caramel tart duck rolls rice bowl arancini oysters fries sebel hotel sebel launceston pickled cauliflower rocket leaves hot breakfast market square great feel open kitchen
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1 - 10 of 84 reviews
Reviewed 6 days ago

Best breakfast ever! Other meals are fine as well, but brecky is amazing. Staff are really service focused and friendly. Location and decor is beautiful, modern. Gin choice is incredibly broad and focuses on Tasmanian made. This is worth the visit.

Date of visit: March 2019
Thank Leftaz
Reviewed 3 weeks ago

We had trouble choosing so we shared two appetisers, (Korean Chicken & Peking Duck Spring Rolls). The duck rolls were fantastic, so full of duck meat & flavour. We had the lamb Rump and Chilli Pork for mains and cleaned the plates. Absolutely perfect and...More

Date of visit: June 2019
Thank Kevin B
Reviewed April 20, 2019

Could not fault the beautiful food and very attentive service. I had the scallop risotto for entree, just delicious and pork for main was to die for. My husband had the quail and steak and could not have enjoyed it more. The wait staff were...More

Date of visit: April 2019
Thank Donna S
Reviewed April 13, 2019

Dined here with my daughter on a Saturday evening. While the restaurant was pretty full & very busy, the service was still very good. Staff were attentive, polite & knew the menu. Menu was compact but offered a good selection of local produce. The food...More

Date of visit: March 2019
Thank timn4390
Reviewed April 7, 2019 via mobile

Visited on a busy Saturday night. Service excellent. Kung Pao Tofu was delicious. Wasabi Crème Brulée served with fresh pineapple & sorbet was not overpowering & smooth and creamy. Great vibes - thoroughly enjoyed our evening.

Date of visit: April 2019
Thank 11jillyp
Reviewed April 1, 2019

On our first night I had one of the best steaks I have ever eaten. Coupled with a Tasmanian wine I had never tried before made for a very enjoyable night. Very helpful and caring staff.

Date of visit: March 2019
Thank Raider1Canberra
Reviewed March 27, 2019

Lunched here. Indoor seating and outdoor area. Comfortable eating area. Staff friendly and helpful. Good choice on the menu. Relaxing ambiance. Food good when arrived, well cooked.

Date of visit: March 2019
Thank GingerRose63
Reviewed February 23, 2019

Had the best meal for years here. The lamb was fantastic and the service very good. tables for 2 near the front window were very close together so very hard to have a private conversation but the food made up for that.More

Date of visit: February 2019
Thank garyandpoppie
TheSebelLaunceston, Owner at Bluestone Bar & Kitchen, responded to this reviewResponded March 18, 2019

Dear Gary and Poppie, Thanks for dining at Bluestone Bar & Kitchen and I'm thrilled the meal and service hit the mark. Sorry if your table felt too close to the neighbouring one and next time you are in please mention to our team you...More

Reviewed February 16, 2019

Lunch menu was very good and reasonably priced. Plenty of food for the price. Service is very prompt.

Date of visit: January 2019
Thank Hollowgrove
Reviewed February 5, 2019

Good service, nice atmosphere. Relaxing place to enjoy a meal. I have dined her many times and their Korean chicken entree is amazing. All the other meals were also good.More

Date of visit: January 2019
Thank Vburela
TheSebelLaunceston, Manager at Bluestone Bar & Kitchen, responded to this reviewResponded March 18, 2019

Thanks for your review and I'm pleased you enjoy the atmosphere at Bluestone Bar & Kitchen. One of our chefs is from Korea and is thrilled you enjoy the Korean chicken and the sauce we make onsite. Kind regards, Claire Rechberger Restaurant Manager Bluestone Bar...More

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Questions & Answers
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October 21, 2018|
Response from TheSebelLaunceston | Property representative |
Dear Val, Thanks for your question. I plan to review the steak with our chef later this week. It is meant to come with buckwheat risotto, mushrooms, a sous vide egg and kale. Is it these accompaniments you felt were pitiful... More
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