A little gem that we first visited 18 years ago, the food and atmosphere is still the same and one we return to
1 - 10 of 58 reviews
BYO which I love as wine can be so expensive in restaurants. Small inside but cosy. The garlic bread was good along with the yummy spaghetti bol, cabbage rolls and cannelloni. The lady serving was good but looked like she really didn't want to be...More
We vacationed for 2 weeks just up the road from here and we couldn't get away from the place! We ate here 10/14 nights! One of the most family-oriented, Italian places I have ever dined and I will be back if I am ever in...More
What you can expect is an A-la-cart price for cafe service and cafe experience. The main was nice but small and expensive $30.50 for a veal dish. We shared a desert $18 for Tiramisu (we were charged $4 extra for a scoop of icecream). Then...More
Had a very nice dinner here recently with my mother and aunt. Service was great, although it was a quiet night (only one other table occupied). BYO wine from over the road worked well. But the highlights were the gnocchi and tiramisu.
I have arrived far too many times at this restaurant to be told certain items on the menu were not available. Mainly veal fish bread items even once spaghetti. Not good enough. Sorry too late for me and many friends. Too many good Italian restaurants...More
We have been coming here for 6 years now and the food is always good but lately very small portions, running out of many menu items, way overpriced for what looks like a takeaway with a couple of tables jammed in. I asked plenty of...More
Trio Romano has the best Pizza base bar none on the Gold Coast. The pasta is always cooked to perfection and the veal alfungi is to die for. You must pop this restaurant on your bucket list. Not licenced so BYO. Highly recommended.
This is a very modest little restaurant which, at first glance, looks like a suburban pizzeria. However, there is a lot more than pizza here. There pizza is very good with a lovely crust. A favourite is the chicken broth with straccitella in brodo (Italian...More