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Lolli Redini

$$$$, , Vegetarian Friendly
48 Sale St, Orange, New South Wales 2800, Australia
+61 2 6361 7748
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Overview
  • Excellent67%
  • Very good22%
  • Average9%
  • Poor1%
  • Terrible1%
Travelers talk about
“souffle” (26 reviews)
“venison” (50 reviews)
“oysters” (24 reviews)
Closed Now
Hours
CUISINES
Australian, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
48 Sale St, Orange, New South Wales 2800, Australia
All Details
Write a ReviewReviews (655)
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1 - 10 of 654 reviews

Reviewed 1 week ago

Arrived in Orange on a freezing Monday night to be greeted warmly by attentive staff of Lolli Redini is an absolute plus. The locals could not say anything bad about the restaurant and it sure delivers. Food was exceptionally good, especially their blue cheese soufflé....More

Thank Evelyn L
Reviewed 1 week ago via mobile

The food at Lolli Redini is awesome however, I didn't like their methods. To explain: the waitress seats you then brings a wine list: I asked for the food menu so I could choose matching wine. I was told that the food menu would be...More

Thank Eaglerider53
Reviewed 1 week ago

If you are in Orange - this is a wonderful place for dinner. On a chilly night, this place was warm, formal but friendly and the food is fantastic. A must do in Orange.

2  Thank Carmenere007
Reviewed 1 week ago via mobile

Went here for lunch on a Saturday. Place was quiet which was great given evenings are often booked out. As it was quiet we got even better service as our waiter was very friendly and chatty. Food was sensational and glad we went for the...More

Thank Joanna M
Reviewed 2 weeks ago via mobile

The venue is very well kept and has a classy style to it. The food is not over pretentious but still presented nicely and has a great balance of flavour. The oysters were delicious so fresh with flavour. The fish was juicy and cooked perfectly...More

Thank monty170174
Reviewed 2 weeks ago

We enjoyed a two course degustation. The food was delicious especially the souffles. Lovely ambience and service. Great way to end our weekend in Orange.

Thank Ritakliro
Reviewed 2 weeks ago

On our first visit to Orange, a dinner at one-hatted Lolli Redini was a must. We had three courses with matching wines for our entree and main. I had the twice baked gruyere souffle, which was as delicious as promised, the john dory cooked perfectly...More

Thank Hayley B
Reviewed 2 weeks ago via mobile

Beautiful meal, lovely atmosphere and decor, quiet on a Wednesday night, and great service from attentive staff. Well deserving of a Hat, should have two !! Already planning a return visit, just hoping the peanut butter parfait will still be on the menu !!

Thank gaygirlz
Reviewed 3 weeks ago

Hatted restaurant or not.....this was very pleasant. Is it the best hatted restuarant I have eaten at ? No , but the food was amazing and staff were attentive. My only gripe was the vibe.....just lacked atmosphere. I was impressed our 14 year old son...More

Thank marbelemclaben
Reviewed 3 weeks ago

from the moment we walked through the dor we were mad to feel welcome. The decor was warm and inviting. The menu, although small, made ordering easy. The knowledgable staff were friendly and professional. The food was outstanding.

2  Thank maxandannette
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Ask a question
Questions & Answers
Rambo380
April 2, 2018|
AnswerShow all 2 answers
Response from travellingwoman2222 | Reviewed this property |
Hi, Unfortunately, the only game meat they had on the menu at the time was venison. But they may have changed their menu since then, check it on their website. Thanks
1
Vote
Margot55Goondiwindi
September 8, 2017|
Answer
Response from Lolli R | Property representative |
I'm sorry we are not 🙂
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$51 - $65
Cuisine
Meals
Brunch, Lunch, Dinner
Restaurant features
Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Parking Available, Accepts Credit Cards
Good for
Local cuisine, Business meetings, Romantic, Special occasions
Open Hours
Tuesday
6:00 PM - 12:00 AM
Wednesday
6:00 PM - 12:00 AM
Thursday
6:00 PM - 12:00 AM
Friday
6:00 PM - 12:00 AM
Saturday
6:00 PM - 12:00 AM
12:00 PM - 3:00 PM
Location and Contact Information
  • Address: 48 Sale St, Orange, New South Wales 2800, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Orange
  • Phone Number: +61 2 6361 7748
  • E-mail
Description
We believe in creating dishes that use the best local produce in a manner that is refined & interesting and marrying these dishes with great wines, service & ambience. Our food is exciting & ever changing in accordance with the availability of produce. We use local produce in many instances & fill in the gaps with fantastic things from further afield. We are fortunate to be in a food & wine growing region & have direct access to really exclusive product such as daily fresh organic herbs,vegetables & salads, plus access to niche products such as the Clyde rivers Moonlight Flat farmed oysters, Milthorpe truffles, Mandadgery Creek Farmed red venison, Dutton Park Ducks & Farm fresh apples, pears, cherries & plums. Just to name a few! See our menu HERE..Updated 4th October 2013. Simonn has been running the kitchen for 15 years and previously trained in Sydney at with Anthony Musarra & Francesco Zonta of the Orient Express's Observatory Hotel, Pavilion on the Park, Lucciolas & Mesculn Brasserie. All one-hatted restaurants with strong Italian & French leanings. Leah oversees the front of house & manages the wine list which features the best of the local 'Orange Region' bunch & interesting food friendly wines from all over Australia, Spain, Chilli, Italy, France and New Zealand. We also have a growing private collection list of old Vintage & rare wines for the most discerning wine buffs.
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