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The Batch Cafe

$$ - $$$, , Healthy
173 Spey Street, Invercargill 9810, New Zealand
+64 3-214 6357
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  • Excellent74%
  • Very good20%
  • Average4%
  • Poor1%
  • Terrible1%
Travelers talk about
“brunch” (50 reviews)
“scones” (25 reviews)
“eggs benedict” (24 reviews)
Open Now
7:00 AM - 4:30 PM Hours
New Zealand, Contemporary, Healthy, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
173 Spey Street, Invercargill 9810, New Zealand
All Details
Write a ReviewReviews (681)
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1 - 10 of 660 reviews

Reviewed 6 days ago

Our group called in here on recommendation and were not disappointed. Great coffee and tea served in fine white china, gluten free options available,etc. The toilets were also worth a mention - modern and clean. Do try this eatery.

Thank Kaye W
Reviewed 3 weeks ago via mobile

Most delicious eggs bene I’ve had for a long time! Great service, coffee lovely, staff friendly and helpful.

Thank Lynne H
Reviewed 3 weeks ago via mobile

In Invercargill for the Oyster festival, went to The Batch Cafe twice for breakfast, eggs benedict and mince on toast the first time and corn fritters and bacon and eggs the next -DEVINE!! This place is a must for awesome food, excellent coffee and great...More

Thank KarynStewart
Reviewed 3 weeks ago via mobile

Went there with the family had a wonderful lunch but what stands out for me is the staff and the smiley helpful service. Thanks

Thank anne255120
Reviewed 3 weeks ago via mobile

The batch is clearly a popular spot and we were not to be disappointed. We had a mix between two full breakfasts and simple poached eggs on toast, with two coffees and a mocha. The staff were friendly and welcoming and were honest enough to...More

Thank Robert G
Reviewed 4 weeks ago via mobile

Awesome breakfast, great coffee and exceptional service. We ended up going back for lunch and we would stay for dinner if they were open.

Thank Vanessa P
Reviewed 4 weeks ago via mobile

We’ve been to The Batch quite a few times now and always end up getting take-away meals and coffee because they’re so busy. Just have a taste and you can easily see why! Their coffees are superb and they have an ever-changing array of very...More

Thank melly650
Reviewed April 28, 2018

Came here twice fro brunch over our Invercargill visit. Both times the place was really busy, always a good sign, and the staff did a great job finding us a table despite this. Coffees were good but the food selection is superb - although I...More

Thank sonyaf22
Reviewed April 20, 2018 via mobile

Always service with a smile. Amazing food and great for personal and business groups. Coffee is awesome

1  Thank milnefamily71
Reviewed April 9, 2018 via mobile

I don't normally mind waiting for coffee, however everyone that came in after me got their coffee before me. Normally this type of thing would go over my head... but 20 minutes man!

3  Thank Matthew A
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Questions & Answers
Alexandra C
June 22, 2016|
AnswerShow all 4 answers
Response from Industry C | Property representative |
We definitely do have free Wifi and Almond Milk, kind regards Team Batch Cafe
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Restaurant Details

Rating summary
  • Food
  • Value
Breakfast, Lunch, Brunch, Drinks
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Free Wifi, Wine and Beer, Accepts Credit Cards
Good for
Large groups, Kids, Business meetings, Special occasions, Local cuisine, Families with children
Open Hours
8:00 AM - 4:00 PM
7:00 AM - 4:30 PM
7:00 AM - 4:30 PM
7:00 AM - 4:30 PM
7:00 AM - 4:30 PM
7:00 AM - 4:30 PM
8:00 AM - 4:00 PM
Location and Contact Information
  • Address: 173 Spey Street, Invercargill 9810, New Zealand
  • Location: South Pacific  >  New Zealand  >  South Island  >  Southland Region  >  Invercargill
  • Phone Number: +64 3-214 6357
  • E-mail
Cafe & restaurant offering fresh local cuisine masterminded by our team choose from the brunch menu served from 7:30am until 11:15am or feast on delectable delights from our lunch menu from 11:30am 'til 2:30pm. Need something on the run? Call ahead to order and grab a bite to eat from our cabinet - EVERY item is packed full of locally sourced goodness, made fresh for you each and every day. Our Hummingbird Coffee blend has quite a backstory: About Re:start: Hummingbird Coffee was invited to join the initial reopening of the Christchurch CBD. They designed and constructed a fully operating café out of three 40 foot extra high shipping containers. Along with this, they designed and developed Re:start the blend; a extremely complex composition of nine different single origins, all roasted by hand separately before blending. It’s this approach of single small ‘batch’ roasting that offers the opportunity to have the same coffee in the blend roasted both medium and a wee bit darker.
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