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Buster Crabb

Certificate of Excellence
$$
European, Gastropub, New Zealand, Gluten Free Options
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326 Dee Street | Southland, Invercargill, New Zealand
6432144214
Website
Today
10:30 am - 2:00 am
Open now
All hours
Hours:
Sun - Sat 10:30 am - 2:00 am
More Info
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293 Reviews from our TripAdvisor Community

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Showing 287: English reviews
Cambridge, New Zealand
Level Contributor
20 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
4 of 5 stars Reviewed 2 days ago NEW

Winter is my favourite time to visit Buster Crabb's although I guess many would say that Invercargill has more cooler months than most other destinations so anytime March - November is fine. The open fire in the bar area studded with leather loungers is inviting after a hard days work and the service is very warm and welcoming as well.... More 

Helpful?
Thank James B
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed 1 week ago via mobile

I particularly enjoy Buster Crabb's cosy wine bar and great wine selection. Fabulous place to enjoy a glass of wine and a good chat. On a Friday evening you will find a lovely plate of complimentary nibbles just appears on your table. Great decor, great service, great buzz.

Helpful?
Thank NickiM15
bustercrabbziffs, Manager at Buster Crabb, responded to this review

Thank you very much for your thoughts More 

Invercargill, New Zealand
Level Contributor
5 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
4 of 5 stars Reviewed 2 weeks ago

Highly recommend the coffee at Buster Crabb, it is simply the best, and made by really friendly staff. The ambiance is great, and I love the fire, and it is a lovely place to relax with a drink. The recent refurbishments are excellent and make the place really homely. The only thing frustrating is the inconsistency of the food quality... More 

Helpful?
Thank Dubeary
Invercargill, New Zealand
Level Contributor
4 reviews
3 restaurant reviews
5 of 5 stars Reviewed 2 weeks ago via mobile

Fabulous place great food great service .we enjoy going here always good.even the music good.my husbands favourite is the mixed grill . personally I recommend the eye fillet wrapped in bacon and the duck fat roasted potatoes. All delicious. And to finish off,the apple crumble cocktail was perfect.

Helpful?
Thank Linda W
Level Contributor
7 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed 3 weeks ago via mobile

My parents Laura and Walton , came for what was the last of this season's oysters for there lunch. They received a very warming welcome on arrival. The request for oysters and a piece of blue cod on each meal was not a problem and asked for a soft red pinot noir as in not knowing much about the wine... More 

Helpful?
Thank Terry G
Hoi An, Vietnam
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed 4 weeks ago

always great service and a lovely meal in cosy surrounds, also a great place to pop in for a casual drink.

Helpful?
1 Thank Katherine M
Level Contributor
12 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 stars Reviewed 4 weeks ago via mobile

From the moment you walk into this historic building you know you're in for a treat. The extensive wine and beverage list is any craft beer/vino experts dream! In regards to food - you will never leave hungry. Meals scream 'Southern Hospitality' in size however more refined than you would find elsewhere in this city. Staff are always friendly but... More 

Helpful?
1 Thank Keddyo
Karratha, Australia
2 reviews
5 of 5 stars Reviewed July 26, 2016

always a stop when we visit Invercargill , best drink selection in town .Never disappointed with the meals. Best place in town

Helpful?
Thank sarahballantyne7
Level Contributor
3 reviews
4 of 5 stars Reviewed July 26, 2016 via mobile

Lovely Southland blue cod. Generous helping. Nice atmosphere. Reasonable sized restaurant but how it is set up makes it quite private for each table.

Helpful?
Thank Judith M
bustercrabbziffs, Manager at Buster Crabb, responded to this review

thank-you very much for visiting with us. We hope you'll revisit and you are always welcome to book specific tables. More 

Level Contributor
17 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed July 25, 2016 via mobile

Great place, superb service, food was delicious, love the setting. Great to have an open fire burning on a cool day. Excellent

Helpful?
Thank 975philt
bustercrabbziffs, Manager at Buster Crabb, responded to this review

so pleased you loved our wee place. You'll be surprised next time you come in to see we have now re-carpeted the entire place with a superb warm 100% wool 480 gm carpet with underlay......... Luxury underfoot as well.... More 

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Restaurant Details

Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4 of 5 stars
Average prices
$14 - $28
Cuisine
European, Gastropub, New Zealand, Gluten Free Options
Meals
Brunch, Lunch, Dinner
Restaurant features
Delivery, Takeout, Outdoor Seating, Television, Free Wifi, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Cash Only, Validated Parking
Good for
Bar scene, Families with children, Business meetings, Local cuisine, Special occasions, Large groups
Open Hours
Sunday
10:30 am - 2:00 am
Monday
10:30 am - 2:00 am
Tuesday
10:30 am - 2:00 am
Wednesday
10:30 am - 2:00 am
Thursday
10:30 am - 2:00 am
Friday
10:30 am - 2:00 am
Saturday
10:30 am - 2:00 am
Location and Contact Information
  • Address: 326 Dee Street | Southland, Invercargill, New Zealand
  • Location: South Pacific  >  New Zealand  >  South Island  >  Southland Region  >  Invercargill
  • Phone Number: 6432144214
Description
We have a lovely warm and inviting restaurant. We use all locally sourced product with very generous servings with an emphasis on the meat portion of the meal. Our steaks are 250gms up to the "Donald Trump Choker", which is 500gm and cooked slowly over 20 hours. We use fresh Blue Cod and locally caught wild Venison. Buster Crabb is the best choice

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Buster Crabb and other visitors
1 question
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Christchurch, New Zealand

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?