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Cook'n' With Gas

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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, European, New Zealand, Vegetarian Friendly, Vegan Options
Special occasions, Romantic, Large groups, Business meetings

Location and contact

$5 - $24
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, Late Night, Drinks
European, New Zealand
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (385)
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1 - 10 of 360 reviews
Reviewed 1 week ago via mobile

I highly recommend this restaurant either dining as a couple, with friends or family. Service is incredible, and the food is divine. Lots of GF options as well.

Date of visit: February 2019
1  Thank shaz548
Reviewed 2 weeks ago

The restaurant was not busy due to some sick wait staff. The restaurant service was excellent and so was the food. My wife had the chick pea tartlet with salad and I have the mixed meats of lamb,pork and beef with Veges. The Wilgram honey...More

Date of visit: February 2019
1  Thank Dennis R
Reviewed 3 weeks ago via mobile

This is fine dinning in a casual atmosphere. The food is delicious and the service superb. Great for anniversaries, birthdays anything special you would like to celebrate or just because you would like to eat good food!

Date of visit: January 2019
Thank Kritara
Reviewed 4 weeks ago

This is an excellent place for a meal with couples, friends and family. Food was beautifully cooked and the service was excellent. They have a 'bin end' wine list to supplement the standard drinks menu if you ask. Nice environment with an outside drinking area...More

Date of visit: January 2019
Thank Mike Y
Reviewed December 31, 2018 via mobile

This cozy restaurant served up the best dinner during our two weeks stay in NZ. Absolutely delicious, well presented and perfect service.

Date of visit: January 2019
Thank sstignielsen
Reviewed December 23, 2018 via mobile

Stopped on a rainy evening about 830pm after a visit to the art museum. Plenty of empty tables yet took 3 staff to agree they could seat us. Amuse bouchée was v tasty and a nice touch. We ordered crispy courgette - mediocre with harissa...More

Date of visit: December 2018
Thank JAM058
Reviewed December 12, 2018

We were really fortunate to come across this lovely restaurant, we walked past it the night before on the way back to our hotel and were lucky enough to be able to book a table for the next night as it looked just our sort...More

Date of visit: November 2018
Thank Jean046
Reviewed December 8, 2018

Anniversary dinner, stunning hot & spicy tomato & turkey soup, best kumera mash ever with our pork belly & beef. Berries & cream perfect finish and loved the Pinot from Driven Snow. Our waiter was amazing, another excellent night out at CWG.

Date of visit: December 2018
Thank Caro0727
Reviewed November 27, 2018

After a meaty start to the week, with a friend delivering delectable back country venison back straps and also having visited Rangiora's The Butchers Mistress for some top rib eye steaks to cook up at home, by Thursday, when we happened to be in Christchurch,...More

Date of visit: November 2018
1  Thank Veronika P
Reviewed November 18, 2018 via mobile

Our favourite meal so far in New Zealand! Fabulous food and service, beautiful Victorian villa setting and interesting interior design. Thank you very much!

Date of visit: November 2018
Thank davidmandrews
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