We did not have a reservation but they seated us anyway. Tried two of their Entrée: - Tuna Ceviche with pickled ginger gel, cucumber, cherry tomatoes, coconut cream, crispy shallots, & sriracha oil - Eye Fillet Carpaccio with Mandy's horseradish cream, baby capers, manchego, croutons,...& watercress Both were very good and very well presented. Tuna had enough acidity and 'tanginess' and the beef was melt in your mouth. For mains we both had the 'Butcher's Selection Premium Beef Cut with truffle-mayonnaise, shiitake mushrooms, baby onions, garlic crumble, & port jus'. Hubby had his medium rare and I had it medium. again, no fault to find. The truffle may was creamy. Could not taste the garlic in the crumble though but altogether, it was still delicious. For dessert we, I had the 'Ginger Crème Brûlée with almond crisp & raspberry sorbet' - really creamy brulee. On its own,the raspberry sorbet was a little flat. Hubby had the 3 scoops of Chefs Selection of Housemade Ice Cream which was vanilla, chocolate and a blood orange sorbet. He said the blood orange sorbet was sweet, tangy and just the best. Overall, will definitely recommend to have a go. Great service and good food.More






















