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90 Mounts Bay Rd | Corner of Spring Street, Perth, Western Australia 6000, Australia
+61 8 9226 1884
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  • Excellent46%
  • Very good34%
  • Average14%
  • Poor5%
  • Terrible1%
Travelers talk about
“duck” (2 reviews)
Open Now
Australian, Gluten Free Options
90 Mounts Bay Rd | Corner of Spring Street, Perth, Western Australia 6000, Australia
All Details
Write a ReviewReviews (111)
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11 - 20 of 111 reviews

Reviewed June 1, 2017

Atmosphere & service top class, but the food was not up to our expectation. The lobster dish was bland & our duck did not have the sauce described (therefore somewhat dry). The beef was sensational & the dessert saved the day.

Thank kbower2016
Reviewed April 25, 2017

This is a lovely little quiet nook just off St Georges Terrace in amongst serene gardens and surrounds. The restaurant is well presented and the food was quite nice, but didn't hit any great heights. This was a good place to take a business associate...More

Thank TippOz
Reviewed January 17, 2017

We were on the verandah- which was very pleasant. Service was casual and relaxed but ok. We were a little shocked at the price of entrees - $24 and further shocked with the serving - 1 smallllllllll fillet of whiting. That being said, presentation was...More

Thank Peta E
Reviewed January 9, 2017

Although well executed, main courses such as grilled chook with slow-cooked egg can be construed as slightly pedestrian... but redemption easily arrives with the arrival of chook and truffle sausage, buried under slices of sauteed peas, bacon and onions, is a pearl that satisfies. The...More

Thank Eli B
Reviewed November 11, 2016

Week day birthday lunch for a family of 4. Surprisingly not very busy with only one other table occupied in the very elegant old style high ceiling room, with a gas log fire place going on a cold and wet day. Beautiful venue and grounds...More

Thank Intangible_1
Reviewed November 10, 2016

For $95 we got a generous tasting of a dozen wines from Craggy Ridge in NZ plus several delicious courses. Small serves, elegantly presented and delicious, as well as interesting. John and Kate always present the food and wine well.

Thank Serendipitous02
Reviewed October 4, 2016 via mobile

Had a wonderful board dinner here. Awesome food. However two split tables meant we felt fractured as a group. The predinner canapés and drinks made up for it though.

Thank Simon O
Reviewed August 27, 2016 via mobile

What a picturesque setting to enjoy wonderful food, great wines, good service. An oasis in the city with green gardens surrounding the restaurant. Excellent Gluten Free food. A good place to eat and meet.

Thank Yianni P
Reviewed August 8, 2016

Great food, table of 7 enjoyed all their 3 courses, Service was a bit slow and entree plates should be removed before mains are served?? But food def worth it.

Thank JRinWA
Reviewed July 18, 2016

We went to Lamonts Bishops House for afternoon tea following our wedding at the nearby registry office. There were only six of us, but the staff and managers made us feel exceptionally special and wonderful. From the first moment of booking to the actual day,...More

1  Thank Kylie B
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$18 - $60
Australian, Gluten Free Options
Lunch, Dinner
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Serves Alcohol, Outdoor Seating, Street Parking, Highchairs Available, Full Bar, Wine and Beer, Accepts Credit Cards
Good for
Business meetings, Large groups, Special occasions, Romantic
Open Hours
11:45 AM - 9:00 PM
11:45 AM - 9:00 PM
11:45 AM - 9:00 PM
11:45 AM - 9:00 PM
Location and Contact Information
  • Address: 90 Mounts Bay Rd | Corner of Spring Street, Perth, Western Australia 6000, Australia
  • Location: South Pacific  >  Australia  >  Western Australia  >  Greater Perth  >  Perth>  > Perth CBD
  • Neighborhood: Perth CBD
  • Phone Number: +61 8 9226 1884
  • E-mail
Our restaurant is steeped in old world charm and majestically stands among the high rises of the Perth CBD. Originally built in the 1850’s for the first Anglican Bishop of Perth, it has been the home for the family of Lord McAlpine and is now situated in one of the few privately owned and managed heritage listed gardens in the city. Executive Chef Nathan Le has been managing our kitchens for over a decade, and imparts a unique interpretation on fashionable food, including a delightful marriage between fresh and local ingredients, combining traditional cooking methods with new techniques, while always staying true to the idea of simple flavor combinations. “Perth, being isolated from other cities, brings its own challenges. But it’s these challenges that make the food in Perth fresh – taking world flavours and using local ingredients from Wagyu beef to amazing seafood and truffles. Cooking with these ingredients is one of the most satisfying aspects of being a chef in Perth”
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