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Jean-Pierre Sancho

878 Hay St, Perth, Western Australia 6000, Australia
+61 8 9444 1904
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Overview
  • Excellent40%
  • Very good36%
  • Average15%
  • Poor7%
  • Terrible2%
Travelers talk about
“brunch” (2 reviews)
“baguette” (8 reviews)
“macaroons” (16 reviews)
Restaurant Hours
CUISINES
French, Cafe, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
878 Hay St, Perth, Western Australia 6000, Australia
Write a Review
Reviews (93)
Traveler rating
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21 - 30 of 87 reviews

Reviewed May 2, 2016

We dropped in here for a light lunch and the place was very busy - a good sign. Our coffees were delicious. My tuna multigrain baguette was generously filled with all sorts of goodies and my husband's cheese and ham croissant was nicely heated. The...More

Thank Peach P
Reviewed April 23, 2016

Never a disappointment! Service here is fantastic, It is always inviting! Better than others Jean-Pierre Sancho in town. Delicious fresh bread and sweet treats. Coffee fantastic. Had a yummy breakfast today :)

3  Thank perthwinegirl
Reviewed February 28, 2016 via mobile

I came here and had the coffee/croissant $7 deal. There was no plain croissants left so I had the chocolate one for the same price. Lovely croissant and strong coffee which I like. The staff were friendly and the cafe was in a good location.

Thank JMC000111
Reviewed February 17, 2016 via mobile

You'll find some great French patisseries here including a delectable chocolate and raspberry tart, but for $9.50 - really??

Thank TippOz
Reviewed January 8, 2016 via mobile

This is a beautiful little cafe, friendly staff, and the best coffee. Try the eggs Benny for brekky, fabulous!

Thank BusseltonPeter
Reviewed January 6, 2016 via mobile

if your a coffee lover then this is the right spot for you :), awesome cakes and pretty much everything at this joint is worth trying, i have recommended this place to all my friends and coworkers and they all said the same thing "great...More

Thank mik3dee
Reviewed December 20, 2015

Had desserts and coffee after a lunch outing and ordered an apple tart and a citron tart. The citron tart pastry was hard, the curd was too sweet and cost $7.50. However, the apple tart was quite nice. Being in Perth, everything is over priced...More

1  Thank Naiza A
Reviewed December 8, 2015 via mobile

French croissant was a squashed mixture of melted cheese and pastry. Would not refund and said its how they toast them in Paris !

1  Thank Robert H
Reviewed December 1, 2015 via mobile

We were here for breakfast on a beautiful and clear blue sky Sunday. We had a crunchy buguette sandwich, a charcoal sandwich filled with fresh green leaves and smoked salmon for share, smooth mochas and a piece of tasty crispy red velvet cake, costed around...More

1  Thank lefthandbdr
Reviewed November 9, 2015 via mobile

Fantastic quiche served with small salad. Great service with smiling staff. Always great place to visit whilst shopping, meeting friends or just any excuse will do.

Thank Leigh B
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$10
Meals
Breakfast, Brunch, Lunch
Restaurant features
Takeout, Seating, Reservations, Waitstaff, Wheelchair Accessible
Good for
Families with children
Location and Contact Information
  • Address: 878 Hay St, Perth, Western Australia 6000, Australia
  • Location: South Pacific  >  Australia  >  Western Australia  >  Greater Perth  >  Perth
  • Phone Number: +61 8 9444 1904
  • E-mail
Description
OUR HISTORY IN FRANCE. The history of SANCHO is the story of one family's love of good food and passionate commitment to the best traditional baking methods over more than 100 years. In 1904, Albin Sancho opened the first Sancho bakery in the medieval town of Lodeve, in the south of France. When Albin died in 1936, his son Albert took over the bakery. He later purchased the shop next door as the business grew and then another...In 1967, when Albert died, his son Jean-Pierre took over, he had trained in all aspects of patisserie and baking. When he took control of SANCHO, he maintained the traditional, labor-intensive methods of bread-making that had been handed down through the family since the 19th Century, deliberately bucking the trend of factory mass-production, and ALWAYS insisting on the best quality ingredients. Jean-Pierre Sancho still operates today from the Bakery his grandfather Albin started in 1904, he has opened several other bakeries that bear his name.In 2009, Jean-Pierre Sancho passed his knowledge to 3 young French men who now call Australia home.OUR HISTORY IN AUSTRALIAThanks to our customers, our staff and our suppliers, our first year in Australia has been better than we could have imagined. In 2010, We opened the first Jean-Pierre Sancho bakery in Australia, it was the first French Boulangerie Patisserie in Perth, at 878 Hay Street. At the beginning of 2011, we opened our second shop at 111, St Georges Terrace, Perth. Shortly after, Neil Perry approached us to supply our bread to his Perth Rockpool Restaurant, We now supply bread to some of WA’s best restaurants. In April 2011, we joined the Buy West Eat Best program to promote local produce, both as a wholesaler and a retailer. In June 2011, we were awarded Best Coffee Shop in Perth by the Restaurant and Catering Association. Our Macarons and our croissants were praised as the best 3 in Perth by the Sunday Times. In August 2011, we won Best Bakery in Australia and went on Live National Television, Channel 7’s Sunrise program. In September 2011, we will open our third shop at 270, William Street, Northbridge
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