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Blue Eye

$$ - $$$Seafood, , Soups
Under the Silos 1 Castray Esp | Salamanca Place, Hobart, Tasmania 7004, Australia
+61 3 6223 5297
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Overview
  • Excellent57%
  • Very good30%
  • Average7%
  • Poor4%
  • Terrible2%
Travelers talk about
“seafood” (211 reviews)
“scallops” (102 reviews)
“mixed grill” (40 reviews)
Opens in 27 min
All hours
CUISINES
Seafood, Australian, Soups, Vegetarian Friendly, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Under the Silos 1 Castray Esp | Salamanca Place, Hobart, Tasmania 7004, Australia
All Details
Write a ReviewReviews (914)
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11 - 20 of 883 reviews

Reviewed 2 weeks ago via mobile

A smallish place near Salamanca, which seems to quickly fill up with locals & The International Set. The chefs handle the pace with great food & efficiencies. The staff are quick with the service & the laughs, happily including themselves in our selfies. The atmosphere...More

Thank Jim S
Reviewed 2 weeks ago

Unfortunately the food didn't deliver. Fish was overlooked. No better than a pub meal. Location is excellent and service was good. Just not worth the money.

Thank liannelap
Reviewed 2 weeks ago

We had dinner at this restaurant the last night of our trip around Tasmania and found it a fitting end to a marvelous trip. The food was fresh and tasty and more then enough to fill two adults We had the seafood platter priced at...More

Thank scorps_sting
Reviewed 3 weeks ago

The food was good. I expected it to be more delicious based on reviews here and elsewhere but unfortunately that wasn't the case. It was just ok.

Thank rossano p
Reviewed 3 weeks ago

We had an excellent lunch and some of the best seafood eaten in a long time. Service was great staff made us feel welcomed.

Thank Allan B
Reviewed 3 weeks ago via mobile

Absolutely perfect , food excellent service , better than excellent. Staff friendly helpful funny. A must do for seafood if your in Hobart .so good we came back second day as well . Our waiter below took a delft same time as he photographed us....More

1  Thank Les W
Reviewed 3 weeks ago

Went for dinner on a public holiday, so unfortunately there was a 10% surcharge which made everything a little pricier. But the fish was very fresh and tasty. Our young waitron was very friendly and efficient and overall food came out quickly. Very popular, so...More

Thank GlobalGirl78
Reviewed 3 weeks ago via mobile

We read reviews about the great scallops and we where not disappointed. Lovely food and great waitress who assisted with our selection. Entree was delicious- oysters, bread and salmon dip and dumplings. I had seafood linguine and my husband had fish pie- we both had...More

Thank Robyn H
Reviewed 4 weeks ago via mobile

You can’t go past this place for fantastic seafood. Very convenient to Salamanca place, very friendly service and good value wine list. We were 5 adults and not one disappointing dish. Do try the dumplings to start, followed by the fish pie - delicious.

Thank bill w
Reviewed 4 weeks ago

This restaurant specializes in fish and seafood, but you can get a steak here as well. Go for the fish, it's fresh and a delight.

Thank Robert Q
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner, Brunch, Late Night
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Special occasions, Local cuisine, Large groups, Business meetings, Families with children, Scenic view, Kids
Open Hours
Monday
5:00 PM - 11:00 PM
Tuesday
9:00 AM - 11:00 PM
Wednesday
9:00 AM - 11:00 PM
Thursday
9:00 AM - 11:00 PM
Friday
9:00 AM - 11:00 PM
Saturday
9:00 AM - 11:00 PM
Location and Contact Information
  • Address: Under the Silos 1 Castray Esp | Salamanca Place, Hobart, Tasmania 7004, Australia
  • Location: South Pacific  >  Australia  >  Tasmania  >  Greater Hobart  >  Hobart
  • Phone Number: +61 3 6223 5297
  • E-mail
Description
Blue Eye is a quality seafood restaurant on Hobart's waterfront, cooking fresh and tasty local fish and seafood. It has a modern menu specialising in grilled fish dishes, seafood platters, and fish and chips.Try some local Bruny Island oysters or Spring Bay mussels to start, followed by char-grilled fish, a seafood curry, paella or real-ale battered fish and chips. The dishes change regularly depending on what fish is available.For the non-fish eater there are steaks, char-grilled to order, as well as vegetarian and gluten free dishes. Take away food is also available.
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