Excellent blue cheese stuffed fillet, great service and fair prices. Very grateful also to be seated late in the evening, post 9pm. Recommended.
121 - 130 of 962 reviews
Had the coffee rub steak and loved it. Delicious crusting and top quality steak. My wife had the trevally and while it was good it wasn't "amazing". But what I particularly liked about Rockwall was how the staff genuinely put the customer first. My wife...More
Delicious steak with unique coffee rub. The team fitted us in on a busy Saturday night. Garry took the time out of his busy night to chat with my Mum who is a die hard Melbourne supporter. Highly recommend booking & eating here.
This restaurant was recommended to me by a steak lover, but all of the menu was excellent with a great wine list. The atmosphere is busy and vibrant without being cramped or slow. The building itself is historic and the floodlit rock wall adds ambiance....More
This was our last night in Hobart before returning home and we decided to treat ourselves to dinner out. Rockwall was fantastic - the service was great the food amazing and the 24 carat gold Margarita was amazing. thank you for a great night out
We went there last night. Service was great. My meal was VERY disappointing. $40 Filet Mignon with mushroom sauce. Don't mind paying the price...BUT TINNED mushroom.. We live in an amazing state with plenty of FRESH mushroom. See pic below that all you get for...More
Got taken here for my birthday dinner by my wife with two other couples as well. Had heard about their signature dish, the coffee rubbed steak. I ordered the biggest chunk of dead cow flesh they had on the menu ordered medium rare, and wow...More
Had dinner here on the 28/2/2017 , Seafood chowder to die for followed by blue eye trevalla . Fantastic food fresh and local , staff friendly and helpful great place to eat.
This is one of those places where high quality ingredients are left to speak for themselves. We had the Porterhouse steak which was cooked to absolute perfection. Service was top notch in the way that only Australians achieve... a great blend of friendliness, knowledge of...More