Good food! Well presented! Had the 8 courses degestation. Really enjoyed!! Well balanced food! Thanks again guys! Quite busy spot! Recommend to book for weekend.
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We booked a table of 12 to arrive at two tables 6. When we asked for the tables to be pushed together we were refused on the basis that if someone wanted to go to the bathroom then some of us would have to get...More
All round great food couldn't fault on to much at all being the only ones in the restaurant at the time we didn't feel like we were being pushed out as most restaurants do. Food was memorable especially the kingfish sashimi for entree and beef...More
My wife & I had the chef's degustation menu with the generous servings of the paired wines & could not fault anything. The elements of the meal perfectly complemented each other & combined to form a most satisfying whole experience. Each course/wine flowed to the...More
Had the chefs menu with some concern that I might get served dishes I did not favour but all five courses were both innovative and delicious. The wait staff was attentive although slightly quietly spoken when explaining the dishes. There was even advice on the...More
Delicious food! I could have had anything on the menu. French influences, beautiful flavours. The sourdough bread is amazing. Service was fantastic. Looking forward to going back soon.
Great meal with friends. We all had the degustation and two bottles of wine amongst 4 of us. We were initally worried that we wouldn't be full as the portions are not large. However, by the end of the meal we were all barely able...More
Having read great reviews, we felt lucky to be able make a reservation at a few hours' notice for a treat during a weekend away as a couple to celebrate a birthday. We opted for the 5 course degustation with matched wines. Being pescatarian, we...More
It was a fabulous night last Saturday night at Bistro Dom! Oh my god Susie, what a great place you and Marcus have created and such great food you serve. I was absolutely blown away......congrats guys and hats off to your Chef, I would recommend...More