Recently renovated and reopened new menu. Fantastic food the steak with truffle sauce is OMg and the confit pork belly is also omg let's not forget dessert
61 - 70 of 186 reviews
Recently dinned here with fellow work colleagues. We came early on a Friday night with us the only ones in the restaurant at that time by later it was full. Extensive menu available though not really convinced with it being on the back of the...More
Stopped by for a quick lunch for the first time since the re-opening. Loved the decor, clean and spacious areas in blues and copper. Decided on 2 meals from the Bar Menu lunch specials which were all $15 and included choices such as Beetroot and...More
Had dinner at the stag and besides the $1 oysters being great, the rest of the food was below average out of the three dishes we had only one was acceptable but only just. Disappointing these days, no excuse for not having excellent food. Prices...More
the atmosphere was good and the staff very friendly. it was a very clean place and had pleanty of room. great for all types of functions.
Back for the first time after its face-lift and spanking new image. Went to the restaurant for dinner and was impressed of their food presentation and no longer pub tucker style meals. The Scotch Fillet was juicy and oozing with flavour. The caramelized grille marks...More
Great refurbished pub with live singing during the afternoons on weekends, staff friendly and efficient. Good choice of bar food/snacks
We went to Vardon in The Stag and it really was fine dining with fine service. Camillo Crugnale has created a fantastic menu, we were salivating over what to choose. We ordered three courses and every plate was presented beautifully. We loved it so much...More
Super hotel on the edge of downtown Adelaide. Has a real buzz about it. Good choice of beers on tap. Lovely covered pavement area to enjoy the sights and sounds of the passing city traffic.