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Bourke Street Bakery

Unclaimed

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

PRICE RANGE
$5 - $14
Special Diets
Vegan Options, Vegetarian Friendly, Gluten Free Options
Meals
Breakfast, Lunch, Brunch
CUISINES
Cafe, Australian
FEATURES
Takeout, Outdoor Seating, Seating
Reviews (455)
Filter reviews
428 results
Traveler rating
244
138
24
9
13
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
244
138
24
9
13
Show reviews that mention
All reviews tarts sausage rolls carrot cake pie creme brûlée beef brisket sandwich penne surry hills great coffee outdoor seating visiting sydney take away ginger loaf bsb branch
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1 - 10 of 428 reviews
Reviewed 4 days ago

So much to recommend. * pork and fennel sausage roll (best sausage roll ever) * some of the best bread in Sydney (soy and linseed, olive bread, rosemary and potato) * choc raspberry muffin (juicy and flavoursome) * creme brulee tart * chocolate and sour...More

Date of visit: February 2019
1  Thank itd-be-rude-not-to
Reviewed 1 week ago

We passed it by chance at about 2.15 pm on the way to the Stamford airport hotel (reviewed elsewhere). As the title says, the choice was good and varied, the pies and sausage rolls were tasty, and the prices were reasonable. We wished that we...More

Date of visit: June 2019
Thank 12APlace
Reviewed 3 weeks ago via mobile

This bakery is recommended by our friend. An old one but their breads and cakes are very delicious. Their store is small, but you can order takeaway or just sit/stand outside. If you come, you can try their croissant, chocolate cake and carrot cake. I...More

Date of visit: May 2019
Thank CarolinaHisman
Reviewed 4 weeks ago via mobile

Went to Bourke Street Bakery today and thoroughly enjoyed the pork and fennel sausage roll and my semi decent cup of coffee (nothing quite compares to Melbourne coffee). However was put off by the Asian looking barista who condescendingly commented that I could’ve had my...More

Date of visit: May 2019
Thank 951dsd
Reviewed May 4, 2019 via mobile

My wife and I went to this bakery multiple times and found it sensational. The bacon egg and bbq sauce sandwich is spectacular as is the lemon and Carmel tarts!

Date of visit: May 2019
Thank IndigoIce8
Reviewed April 26, 2019 via mobile

If you're not treating with the pork and fennel sausage roll you're basically not livin'. While you're at it pinch a loaf of the "seedy bread", take it home and toast it up for the the rest of the week. Now you're talking.

Date of visit: March 2019
Thank GorgioKissane
Reviewed April 21, 2019 via mobile

This was highly recommended to us by our friends in Sydney and wow are we not disappointed. The Ginger Brulee Tarts are phenomenal and is unique in it's own charm. We tried to buy it over the new few days in the other branches but...More

Date of visit: March 2019
5  Thank angExplorer
Reviewed April 19, 2019 via mobile

We have not been here for a while as tram works make it difficult to enjoy Today we decided to return to the original venue The pastry was fluffy n fresh and the outdoor seating was welcome Staff need some training on coffee making. In...More

Date of visit: April 2019
Thank 380,800
Reviewed April 15, 2019

Lately I have been going past every day on the way to work. Not only is their coffee first class, among the best in Sydney, their tarts and cakes are amazing. My favourite is the ginger tart, I love the crucnch of the burnt top....More

Date of visit: April 2019
Thank deanbX4015JD
Reviewed April 13, 2019 via mobile

An tiny intimate cosy bakery with lots of savoury pastries and sweet delights The Mocha on offer was rich it had a very smooth chocolatey after taste, it went down extremely well with the wonderful assortment of tarts - Lemon tart, Coconut Mango Meringue and...More

Date of visit: April 2019
Thank Karmswong
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Nearby
Surry Hills
Once regarded as the traditional fashion area, Surry
Hills has broadened its appeal. This neighborhood
continues to distinguish itself as a shopping
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stores in the city. Today, this area has evolved into
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