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Prime Steak Restaurant

Lower Ground Floor, 1 Martin Place | GPO Building, Sydney, New South Wales 2000, Australia
+61 2 9229 7777
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  • Excellent72%
  • Very good18%
  • Average7%
  • Poor1%
  • Terrible2%
Travelers talk about
“steak” (244 reviews)
“wagyu” (40 reviews)
“chateaubriand” (13 reviews)
Closed Now
Steakhouse, Australian, Gluten Free Options
Lower Ground Floor, 1 Martin Place | GPO Building, Sydney, New South Wales 2000, Australia
All Details
Write a ReviewReviews (476)
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71 - 80 of 413 reviews

Reviewed September 30, 2017 via mobile

I recently booked this restaurant for my wife and I on our first anniversary. What can I say but the best STEAK I have ever eaten matched with even better service. I recommend this restaurant to all. Great food great service great night

1  Thank smithfamilytroop
Reviewed September 16, 2017 via mobile

Had a business dinner here tried the the sirloin and it was very good. The lyonnaise potatoes were also generously sized anf very good. Service was excellent and made you feel at home. The venue is on the dark side with little light in the...More

2  Thank onep39
Reviewed September 14, 2017

Had a sleepover in Sydney and stayed at the Westin. Our group took the lazy option and thought we would eat at Prime Steak restaurant in the basement. Steak pretty good although it took an hour to get it to the table after we ordered...More

1  Thank Sn0s
Reviewed September 12, 2017 via mobile

I've been here for dinner with my boyfriend the first week of September. The location is beautiful and quite. We had few courses, for a welcoming we had a delicious cauliflower soup, then we had scallops, sole, snapper, beef tartare, every single dish was rich...More

3  Thank giadabruzzi
Reviewed August 31, 2017 via mobile

This is my second time to Prime ... I thought I would give it another try as I was staying in The Westin for the night. The ambience is very good ... surrounded by the sandstone walls and fireplace. Service was attentive however inexperienced and...More

Thank V6631DIjohnp
Reviewed August 27, 2017

My visit was on a Wednesday evening. There weren't too many people in the restaurant, which made for a pleasant experience. Obviously, this isn't the sort of place you'd go for a cheap meal, but if you're after that little bit extra for a special...More

1  Thank danielfarrellnzl
Reviewed August 24, 2017

Saw the review for this restaurant before coming and i have certain level of expectation. Ordered the very pricey degustation menu for two on my first day in Sydney. The good: The food are just good in this menu. The aged steak is my favorite,...More

1  Thank turtlesoup81
Reviewed August 13, 2017

Prime used to be my 'go-to' restaurant for a great steak in Sydney. It was on the pricey side but it was consistently good up until now. My last visit with three friends wasn't all that outrages. Don't get me wrong, the steak were OK...More

2  Thank TheCleaner
Reviewed August 11, 2017 via mobile

We came here for our 6month wedding anniversary and had the steak degustation. The pricing was steep but after we dug in to the scotch fillet steak from glen innes (which we were told won the award for best steak/food in the world) we understood...More

1  Thank Serene O
Reviewed August 9, 2017

Although this is a steak restaurant there are many other interesting and extremely tasty dishes in the menu. The crab and sweet corn soup is very delicate, the scallops with jerusalem artichokes absolutely delicious, a great combination of flavours and textures. For mains the butternut...More

1  Thank Simone D
Central Business District
The Sydney Central Business District is abuzz with
energy. Power brokers run to and from high rise
buildings and after-work drink places, high-end
shoppers tour venues like the QVB, and fine diners
frequent the many celebrity chef restaurants. For a
dose of culture, walk to the NSW Art Gallery, or visit
the Sydney Museum. To escape the hustle and bustle,
reconnect with nature at the Sydney Botanical Gardens
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Ask a question
Questions & Answers
November 11, 2018|
Response from Tabatha1998 | Reviewed this property |
Yes you can. Just follow the link to their website. Enjoy your meal - we did.
Chad M
June 12, 2018|
AnswerShow all 6 answers
Response from janellh328 | Reviewed this property |
Smart casual
Improve this listing

Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$2 - $90
Lunch, Dinner, Late Night
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Street Parking, Wine and Beer, Accepts Credit Cards
Good for
Business meetings, Large groups, Local cuisine, Special occasions, Romantic
Open Hours
12:00 PM - 3:00 PM
6:00 PM - 10:00 PM
12:00 PM - 3:00 PM
6:00 PM - 10:00 PM
12:00 PM - 3:00 PM
6:00 PM - 10:00 PM
12:00 PM - 3:00 PM
6:00 PM - 10:00 PM
12:00 PM - 3:00 PM
6:00 PM - 10:00 PM
5:30 PM - 10:00 PM
Location and Contact Information
  • Address: Lower Ground Floor, 1 Martin Place | GPO Building, Sydney, New South Wales 2000, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Sydney>  > Central Business District
  • Neighborhood: Central Business District
  • Phone Number: +61 2 9229 7777
  • E-mail
Sydney and Australia's Best Steak Fine Dining Restaurant offering a first-class dining experience. Prime is the world’s most innovative grill room and steakhouse. This steak restaurant is known for serving the best steaks in Sydney CBD. Prime Steak Restaurant has pioneered many changes for the steak restaurants industry since opening in 1999. • Prime Restaurant - The first steak restaurant in Sydney to introduce dry-aged beef to its menu in 1999 • Prime Restaurant - The first steak restaurant in Sydney to offer wagyu in 2002 • Prime Restaurant - The first steakhouse to only offer the “centre” and most consistent part of our selected premium cuts in 2004 • Prime Restaurant - The first steak restaurant to expand its menu and offer over 18 different steak options in 2006 • Prime Restaurant - The first steakhouse restaurant to offer “Graded” grass-fed steaks in 2009 • Prime Restaurant - The first steakhouse to introduce a premium Meat degustation in 2016
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