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Inspired by the finest New York steakhouses, The Cut Bar & Grill serves premium cuts of Australian meat, alongside the freshest local seafood. Set in the cellars of one of Sydney's most historic buildings, this is a restaurant where the service means precision and the diners mean business. In addition to the Grill, The Cut's Bar is home to a unique cocktail and tasting menu and open 7 days a week. Visit us for lunch Monday to Friday or dinner any night of the week.
$21 - $36
Gluten Free Options
Lunch, Dinner, Late Night
Reservations, Private Dining, Seating, Waitstaff, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
All reviews wagyu steak shoestring fries potatoes ribs salad bread slow roast signature dish side dishes piece of meat wine list cooked perfectly business dinner special occasion red wine melt in your mouth
If you are a meat eater this is your place. I had a perfectly grilled fillet with a very nice Australian Pinot Noir and the blanched summer green vegetables, which were nice and crunchy. My wife had the wedge salad and a marinated pork belly...More
Second time that we have been here and one of us has had an inedible steak - this time the other - slow cooked signature dish - was also very much under-done (actually as one of us had last time). Find it really strange that...More
The cut is really a nice place. I got a fillet steak and it was perfectly done. The service was excellent. The place was also not too late but not much booked when I was there. I could imagine when it is full, it may...More
My husband and I enjoyed an intimate dinner tucked away in a little corner of this restaurant. We did 3 courses and could not fault any of them. The staff were so attentive to our drinks and clearing plates, and checking in on us. It...More
The Cut was highly recommended by friends of ours. There were some positives - our server was knowledgable, the smoked negroni was amazing (though cocktails are $21-24 - a bit pricey), the ambience was great. our biggest shock was the $49 "Sunday surcharge." WTF? we...More
Wednesday night last week a friend and I, at the very last minute decided to go the The Cut Bar and Grill in The Rocks.
We were warmly welcomed from the moment we entered and were treated throughout the course of our beautiful and very...More
For a family milestone birthday we were excited for our dinner at The Cut ...but a fortune later we left hungry and extremely disappointed with the food and service!
Staff were beyond indifferent and rude. Our waitress didn’t bother to ask us if we enjoyed...More
Had dinner here with my lovely Mrs, we both had the prime rib and it was amazing!! Perfectly cooked, rich and delicious. Should have checked the price of wines by the glass before I ordered though, asked for a Shiraz, was surprised to see it...More
Went on a Tuesday night at 7:45pm with 5 colleagues and were lucky to get a table without a reservation. Our server was very attentive and took excellent care of our group. We enjoyed the complimentary Amuse Bouche of Parmesan Cream in an edible shell....More
The first residents of the Rocks were convicts and sailors from the old nation. As the oldest neighborhood in the city, the area's cobblestone streets host more than 100 heritage sites and buildings, including the oldest house in Sydney, Camden Cottage, which was built in 1816. Taste a “midi “ or a “schooner” of beer and dine “al fresco” on the waterfront at some of the oldest pubs in Sydney. The
weekend markets at the Rocks are where you can find local artists' hand-made souvenirs, organic food and designer jewelry in a relaxed and friendly atmosphere. To enjoy some of the best Australian and international contemporary art, the MCA museum is open every day and select evenings. At the end of a long day of sightseeing, be sure to save energy to dance the night away at the area's many late night entertainment venues.