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Ratings and reviews

#302 of 5,140 Restaurants in Sydney
Certificate of Excellence2018 Winner


$11 - $25
Irish, European
Special Diets
Vegetarian Friendly, Vegan Options
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meals, features

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Reviews (49)
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All reviews brunch soda bread chowder black pudding sunday roast pork belly potatoes modern irish a living social voucher enjoyable night two courses melt in your mouth great lunch food was fantastic plate veg waitstaff
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1 - 10 of 49 reviews
Reviewed April 13, 2019 via mobile

We went to this restraunt on the night before St Patrick's Day they were serving a six course tasting menu. The food was outstanding a modern Irish with a bit of the old thrown in, the atmosphere and the service were absolutely first class a...More

Date of visit: March 2019
1  Thank Jeffrey H
Reviewed March 20, 2019

If you miss yorkshire puddings the way your mum used to make them - this is the place. Soooo delicious - light, fluffy and tasty! Great casual and friendly restaurant which feels like you have been invited to a friends house - one that knows...More

Date of visit: March 2019
1  Thank Emily S
Reviewed February 26, 2019 via mobile

Went here from people recommendations and it did not fail to please, the pork roast was divine! Had potato’s, mustard mash, pickled cabbage plus all the veg carrot,peas,kale etc was a mound of food but also quality. Very good service to match, would go again.

Date of visit: February 2019
1  Thank jakeythesnakey21
Reviewed February 17, 2019 via mobile

Would highly recommend 34 bia for rhere roast beef dinner it was impeccable ! Staff were so friendly and we thoroughly all enjoyed . We'll be back

Date of visit: February 2019
1  Thank elainecasey5
Reviewed July 9, 2018 via mobile

Having already had a fabulous evening meal here a while ago we were keen to try the Sunday roast. It was hubby's birthday and the meal, service and jolly ambience made for a great lunch. The roasts are large and contain lots of veggies, with...More

Date of visit: July 2018
1  Thank SimmoSquared
Reviewed May 30, 2018 via mobile

Loved this restaurant. Food excellent.staff lovely and owner/chef came out to talk to us. Owner Irish.serves cordon bleu Irish food. Visit this restaurant if you are in Sydney, you will love it if you appreciate good food and friendly staff.

Date of visit: April 2018
1  Thank Mary K
Reviewed May 28, 2018 via mobile

We went for a Sunday roast yesterday, and the food wine and service we absolutely brilliant. The brown bread and famine bread tasters before the meal was a really nice touch. By far the best roast in Sydney. Our group got the roast pork, roast...More

Date of visit: May 2018
2  Thank Sinead M
Reviewed May 28, 2018 via mobile

10/10 will definitely be back. Service and food was fantastic. The best roast in Sydney! Highly recommend !

Date of visit: May 2018
2  Thank Sarah N
Reviewed May 10, 2018 via mobile

Went for dinner this evening three courses for $50 which is for the quality of the food is outstanding value. Brendan is also a lovely chap took the time to come and introduce himself and have a chat. Would recommend.

Date of visit: May 2018
1  Thank Jdrave88
Reviewed April 18, 2018

Went along to the cookery class on Wednesday evenings, really enjoyable night, two chefs were very personable, the seafood chowder was incredible which we will be back for, I am currently eating the Irish soda bread we made at the class and its pretty damm...More

Date of visit: March 2018
2  Thank David S
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