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Cokoblue

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Ratings and reviews

RATINGS
Food
Service
Value

Location and contact

About
The best restaurant in the pacific panameño
PRICE RANGE
$9 - $24
Special Diets
Vegetarian Friendly, Vegan Options
Meals
Lunch, Dinner, Brunch
CUISINES
Seafood, Bar, Mediterranean, Spanish, Pub
FEATURES
Reservations, Outdoor Seating, Seating, Table Service, Takeout, Wheelchair Accessible
Reviews (27)
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19 results
Traveler rating
14
4
1
0
0
Traveler type
Time of year
LanguageEnglish
Traveler rating
14
4
1
0
0
Show reviews that mention
All reviews seafood patacones out of this world friendly staff cold beer great food excellent restaurant farallon chef area orlando portions beach panama highway spain wine
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1 - 10 of 19 reviews
Reviewed 3 weeks ago

This restaurant was recommended to us and we are so glad it was! The food was excellent and fresh. We ate there several times and each time I tried something different. All of the selections were great! And the staff was more than nice. We...More

Date of visit: April 2019
Thank Jan G
Reviewed January 15, 2019

This restaurant is owned by Rolando, a local Panamanian chef with some training in Spain, but he stays very close to local Panamanian food - actually, he has two restaurants, this one and El Rincon de los Tíos in the hotel Casa Guardia, some 2...More

Date of visit: January 2019
1  Thank 477richardb477
Reviewed September 24, 2018

Fantastic restaurant and I highly recommend!! Located directly on the beach near Decameron Hotel, the chef is very talented and this is well worth a visit.

Date of visit: September 2018
Thank allisonh263
Reviewed March 23, 2018 via mobile

While staying at the Decameron we headed down the beach in search of places to have a beer. Very friendly staff and cold beer. Lots of ex-pat Canadians come here. Area is safe during the day.

Date of visit: March 2018
Thank JoeRockhead321
Reviewed March 13, 2018 via mobile

The grilled seabass was incredible! Friendly hosts, cold beer and the fresh ceviche was very delicious too!

Date of visit: March 2018
Thank Karl A
Reviewed March 8, 2018 via mobile

Brassed off after spending a week trying to get my car out of a container in Colon - blasted up the highway and blitzed Booking for somewhere to stay. Fell out the beach house into this restaurant really expecting zip and was better than happy...More

Date of visit: March 2018
Thank daveh491
Reviewed February 28, 2018 via mobile

the ambiance is very good. great for a business meeting. food was very well cooked.i like spanish authentic food.

Date of visit: February 2018
Thank Terrence S
Reviewed February 11, 2018 via mobile

Meni is limited. Staff is friendly but speak only Spanish. My wife's salmon was half raw. Hamburger was too dry.

Date of visit: February 2018
Thank Hans N
Reviewed February 10, 2018 via mobile

Great food, flavours were amazing and cooked perfectly. Had the Corvina and Robalo fish on different visits. Order the Patacones (fried plantain) for your side. Good size portions.

Date of visit: February 2018
Thank 756kathy
Reviewed February 3, 2018

I'm a frequenter of Cokoblue and before it Xoco which Orlando (the Chef) used to operate. This place is without a doubt the most consistent restaurant I've eaten at in Panama apart from some more upscale places in Panama City. The seafood is always fresh,...More

Date of visit: February 2018
Thank Vladimir D
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Questions & Answers
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Cheryl W
November 5, 2017|
Answer
Response from kenc247 | Reviewed this property |
I am an expat living most of the year in Playa Blanca. For many of our group of expats in the area, Coko Blue is our "go to place". Rolando is the chef owner along with his other Restaurant, Xoko in Santa Clara. I was at... More
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