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This little restaurant, surrounded by jungle (hopefully watc iguanas, macaw squirrels or parrots) offers traditional Italian dishes as well as a session with fusion cuisine creations combining Italian flavors with to the peculiar Chiapas deli. Handmade pasta; pizza, bread and fish in wood oven; cuts of meat; barbecue; seafood. Beautiful view, open terraces and live music. Personalized service, free wifi and a small cellar of Italian wines complete the slogan of the place "just handmade, really unique" . Chef and owner , Alessandra Rustici is Italian, and she is an organic lover.
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