The place is well located, has ample parking space, has a great chef and attentive staff. The wine selection is stupendous..
1 - 10 of 35 reviews
Just quite an exceptional and alternative take on any food let alone Mexican. Hate carrots but loved the Ugly Carrot entree. Debbie and I scraped every dish down to the last drop of sauce. Dessert and coffee were highlighted by the apprearance and appreciation of...More
Tabasco was probably the least Hispanicized part of Mexico. This restaurant shows the fusion of fish, fruit, cheese and chocolate. Here is the Ferrero Roche dessert. The fettuccine with shrimp, walnut, and honey was outstanding.
Great food. Mexican, but with a new twist. The dishes seem traditional ingredients wise, but the way they are being prepared and served is new and refreshing. We tried a few appetizers (because the meals are made "to share"), all were very good. The only...More
Do not miss. Everything on the menu is great, we had a large group so were able to try 5-6 of the appetizers and main courses. Presentation is very good, very creative combination of local flavors/ingredients with all of the dishes. We were there for...More