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Epeleta

Unclaimed

Ratings and reviews

Certificate of Excellence2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Meals
Lunch
CUISINES
Spanish, Steakhouse, Grill
FEATURES
Reservations, Seating, Serves Alcohol, Table Service
Reviews (144)
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7 results
Traveler rating
6
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1
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Time of year
LanguageEnglish
6
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1
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Reviewed January 21, 2019 via mobile

Had a variety of starters, chistorra and mixed vegetables stood out. Main dish a chuleton just from heaven. Buttery meat with a taste of nuts, smooth to cut yet tasty and crunchy, grilled perfectly. Very decen red wine, a great efficient service and we went...More

Date of visit: January 2019
Thank 486samuelh
Reviewed November 20, 2016 via mobile

After finding Epeleta thanks to Tripadvisor my brother in law and I had a spectacular lunch. We could have finished off the 3.5 kg Chuleton. The staff were like you were amongst family. 10/10

Date of visit: November 2016
Thank RyRySitges
Reviewed August 1, 2016 via mobile

Three years ago we ate dinner here and I was blown away by,the quality of the meet. This trip to Spain we made a special detour to eat again at Epeleta. Now they are only open for Lunch. This is not for the vegetarians but,...More

Date of visit: July 2016
Thank Mikkycc
Reviewed April 1, 2016

We stopped at this place for lunch since there were not many other places around. It was a very expensive meal and the food portions were not very big. A simple salad is 14euros and after another small plate and 2 soups our bill was...More

Date of visit: March 2016
Thank Olivier N
Reviewed October 14, 2015 via mobile

One of the best steaks I've ever had the pleasure of eating. I'm a Big Green Egg devotee and their charcoal grill is right up my alley. Great service and wonderful traditional decor. Highly recommend.

Date of visit: October 2015
Thank DSRBrady
Reviewed December 18, 2013

The quality of the 1.6 kg. ribeye we have had here hovers well above any steak I have tried in the States, even in Spain. They only use Galician beef. Ours was from a 14 years old cow. Very welll marbled and cooked rare over...More

Date of visit: November 2013
Thank degusto
Reviewed August 25, 2013

The building sits alone and is a traditional basque house (more like a ski chalet). I was a bit worried when we showed up but the host was very gracious and after a G&T we sat down. Having decided on meat night the choice was...More

Date of visit: August 2013
Thank Mikkycc
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