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Ratings and reviews

Certificate of Excellence2018 Winner

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Spanish, Steakhouse, Grill
Reservations, Seating, Serves Alcohol, Table Service
Reviews (144)
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Reviewed January 21, 2019 via mobile

Had a variety of starters, chistorra and mixed vegetables stood out. Main dish a chuleton just from heaven. Buttery meat with a taste of nuts, smooth to cut yet tasty and crunchy, grilled perfectly. Very decen red wine, a great efficient service and we went...More

Date of visit: January 2019
Thank 486samuelh
Reviewed November 20, 2016 via mobile

After finding Epeleta thanks to Tripadvisor my brother in law and I had a spectacular lunch. We could have finished off the 3.5 kg Chuleton. The staff were like you were amongst family. 10/10

Date of visit: November 2016
Thank RyRySitges
Reviewed August 1, 2016 via mobile

Three years ago we ate dinner here and I was blown away by,the quality of the meet. This trip to Spain we made a special detour to eat again at Epeleta. Now they are only open for Lunch. This is not for the vegetarians but,...More

Date of visit: July 2016
Thank Mikkycc
Reviewed April 1, 2016

We stopped at this place for lunch since there were not many other places around. It was a very expensive meal and the food portions were not very big. A simple salad is 14euros and after another small plate and 2 soups our bill was...More

Date of visit: March 2016
Thank Olivier N
Reviewed October 14, 2015 via mobile

One of the best steaks I've ever had the pleasure of eating. I'm a Big Green Egg devotee and their charcoal grill is right up my alley. Great service and wonderful traditional decor. Highly recommend.

Date of visit: October 2015
Thank DSRBrady
Reviewed December 18, 2013

The quality of the 1.6 kg. ribeye we have had here hovers well above any steak I have tried in the States, even in Spain. They only use Galician beef. Ours was from a 14 years old cow. Very welll marbled and cooked rare over...More

Date of visit: November 2013
Thank degusto
Reviewed August 25, 2013

The building sits alone and is a traditional basque house (more like a ski chalet). I was a bit worried when we showed up but the host was very gracious and after a G&T we sat down. Having decided on meat night the choice was...More

Date of visit: August 2013
Thank Mikkycc
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