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I enjoyed all the dishes, my partner did not. Every single dish is just one, two or three spoonfuls. If you expect full plates, this place is not for you.
The chef plays with savory, salty, sweet, and sour tastes, I loved it ! Some...More
We had the pleasure to share an awesome table, full of delicacies, freshness and surprises. Everything is organic, locally produced and exceptionally enhanced. We had the 7 plates course but it is really dedicated to solid appetites :). The 5 one would have been more...More
This small restaurant is tucked away in the small village of Fontin, and it is a warm and inviting as you would expect. The staff are wonderfully friendly and knowledgeable. What I found so fabulous was the we spent 3 and a half hours at...More
Talk about a surprise ! A village in the middle of nowhere, a building where the outside inspires you to the thought "Really, is it here that I should be ?". But then ... you open the unpainted, unpolished door, and you come into an...More
Together with Essigbrätlein in Nuremberg and Etxebarri in the Basque Contry this restaurant is now part of my top 5 list of excellent restaurants that truly understands how to cook in a simple, elegant and extremely tasteful way. Not a lot of fuss, no pretension,...More
We had a fantastic family dinner last Saturday with my parents.
This is a little charming place in the centre of a small village but the food was superb... they even modified and printed my specific menu (after bonemarrow transplant) and the 15 dishes were...More
We had the 'Menu l'air de Rien' (€75) with the selection of wines (€42).
The menu consisted of 17 different dishes, all of them delicious!
The staff was very welcoming and helpfull, we especially liked the somelier who took his time explaining all the wines...More
If you wish to experience a restaurant that dares to be located in the middle of nowhere and wants people to go back to the basic roots of ingredients, then you have to put 'L'Air de Rien' on your wish list of restaurants to eat...More
Wonderful meal . I go there regularly and you discover delicious things every time. It's not a palace but in your plate it's much more than that. All of it for a good price even if it did go up some. Once I even went...More