We have been to Punta del Este every summer for the last 8 years, and one place were you can never go wrong is this one. Excelent Clericot. Brotola as fresh as you can get. Always delicious. Try also the pulpo al hierro.
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My husband and I went here with 3 friends and had a great meal. We all shared several dishes and loved everything, especially the tiradito and ceviche. The servers were very nice, and the owner came by to say hello. We thought that it was...More
My friend had the ceviche and I had the fish of the day. Both were delicious! The prices here are really high, but then that's also typical for the area. The ambiance at the restaurant is really nice, a blend between coy-pond zen and beach...More
A nice place, good but not exceptional food. Prices to high for la Barra/Josè Ignazio. Could find better food at lower prices elsewhere. They do not accept credit cards and the IVA tax discount for foreigner does not apply since payment must be cash. Will...More
We went for dinner and found the service friendly, good ambiance with picnic tables in a garden, good fish and beef sandwiches and reasonably priced for the area. I had a small bottle of champagne and my husband had a craft beer. Good for a...More
Ceviche was great! but not the one i ordered, water was also good, but not what i ordered, the change was ok, but not what was supposed to be either, but the waitress was super friendly, and everything was great!
Don't miss this place! Super simple, outdoor seating and simply amazing food. We had rabas (calamari), a steak sandwhich (lomo) and the seared tuna, which was encrusted with tapenade. Everything was carefully prepared and delicious! The hostess was very warm and helpful and the waiters...More