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Casita Miro

3 Brown Road | Waiheke Island, Onetangi, Auckland, Waiheke Island 1081, New Zealand
+64 9-372 7854
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Overview
  • Excellent73%
  • Very good20%
  • Average4%
  • Poor2%
  • Terrible1%
Travelers talk about
“tapas” (146 reviews)
“paella” (51 reviews)
“croquettes” (19 reviews)
Closed Now
All hours
CUISINES
Mediterranean, European, Spanish, Wine Bar, New Zealand, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
3 Brown Road | Waiheke Island, Onetangi, Auckland, Waiheke Island 1081, New Zealand
All Details
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Reviews (831)
Traveler rating
Traveler type
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1 - 10 of 806 reviews

Reviewed 1 week ago via mobile

The staff, the knowledge, the location, the surroundings, the food and of course the wine were all amazing! Visited as part of a wine tour group and this was our first stop. We all loved it so much we requested that it be our last...More

Thank Jason Z
Reviewed 1 week ago via mobile

This place is amazing. It’s a destination restaurant so not something to be rushed. Take the bus and walk the steps up from the beach. It’s worth it! But please do book. It’s popular for a reason. We opted for the Fiesta menu. Great value...More

Thank SarahNZ_12
Reviewed 2 weeks ago

Great food, great wine, and great friends. What more do you want. Service was excellent even though we rolled in late. They were only too happy to set a table up for us. Good advice on what to eat and drink made for a perfect...More

Thank KiaOraCuz
Reviewed 2 weeks ago via mobile

Ate here after a visit to ecozip as our original choice of Tantalus was not open for lunch on a Monday. My husband and I had the fiesta menu at $75 per person. It was an excellent decision! The food is all fresh, flavourful and...More

Thank jingles1986
Reviewed 2 weeks ago via mobile

My husband and I took the hop on hop off bus around Waiheke Island on a dreary, rainy day. We hopped off at the nearest stop to Casita Miro and walked, in a steady drizzle, along the waterfront, up about 100 steps, down several dirt...More

Thank Mary G
Reviewed 2 weeks ago

Firstly we had a wine tasting as part of an Island tour then we went back to Casita Miro for lunch as were were so impressed with our first visit. The wines, food matchings, tapas menu, service and interesting surroundings were great. Cath's bread is...More

Thank Ionabeaut
Reviewed 3 weeks ago via mobile

This is a real gem. The wine tasting is great and the quality and consistency of the wines was really good. Also nice to have a fortified wine to try which is a speciality. The staff are very friendly and there are lots of places...More

Thank the_larb
Reviewed 4 weeks ago

This place is just as good as the reviews would suggest. Amazing service, delicious food and a beautiful venue to enjoy it all in.

1  Thank David D
Reviewed 4 weeks ago

We took our bikes over from Auckland and cycled to Casita Miro which we had booked on the recommendation of a friend. There were 7 in our group and we all loved the food and atmosphere. Would definitely recommend this winery for lunch

Thank fb545549083
Reviewed 4 weeks ago via mobile

Our lunch at Mira’s was absolutely first rate. The small restaurant and tasting bar share the same space so some of the patrons were part of wine tasting tours, others there for lunch. The tapas were very tasty and we chose well, with a little...More

Thank JD419
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Ask a question
Questions & Answers
Kiwifarmgirl
November 9, 2017|
AnswerShow all 3 answers
Response from JD419 | Reviewed this property |
I believe they only do tapas and their menu changes daily. You could easily just have your own tapas plate or two and that would be a great meal. More tapas are great if you want to taste some different plates and are with a... More
1
Vote
Chardychef
February 23, 2017|
AnswerShow all 4 answers
Response from Flywalkcycleswim | Reviewed this property |
I think it is great for both - yes, you get the vineyard and garden views during the day time but the restaurant and gardens are beautifully lit and if you arrive early evening you will get the best of both worlds.
1
Vote
Karyn W
February 15, 2017|
Answer
Response from fludlle | Reviewed this property |
Hey there, it's quite far in terms of walking if you're not into walking- About 1 hour 40 ! A 40 minute bike ride- very hilly, up and down and up and down the whole way. I've done both and enjoyed it even though it was... More
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$24 - $51
Meals
Lunch, Dinner, Drinks
Restaurant features
Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Reservations, Full Bar, Accepts Credit Cards
Good for
Families with children, Special occasions, Local cuisine, Large groups, Romantic, Scenic view
Open Hours
Sunday
11:30 AM - 3:00 PM
Monday
12:00 PM - 3:00 PM
Tuesday
12:00 PM - 3:00 PM
Wednesday
12:00 PM - 3:00 PM
Thursday
12:00 PM - 3:00 PM
Friday
12:00 PM - 10:00 PM
Saturday
11:30 AM - 10:00 PM
Location and Contact Information
  • Address: 3 Brown Road | Waiheke Island, Onetangi, Auckland, Waiheke Island 1081, New Zealand
  • Location: South Pacific  >  New Zealand  >  North Island  >  Auckland  >  Waiheke Island  >  Onetangi
  • Phone Number: +64 9-372 7854
  • E-mail
Description
Casita Miro is a glass pavilion set on a hill in the middle of a vineyard. The views from the restaurant are across the vineyard and the village to the sea at Onetangi. The restaurant was judged Auckland's Best Rural Restaurant in the 2011 Audi-Metro restaurant awards and it was second place in 2012, and has been a runner up or finalist every year since. It is a very highly ranked Casual Bistro, and the proprietor, Cat Vosper was judged Auckland's Restaurant Personality of the Year for 2011. Casita Miro serves an eclectic mix of Spanish tapas and Moroccan food, using fresh local and New Zealand produce. Even the fish is caught in the sea within a few kilometres of the restaurant. Chef Cristian Hossack has cooked in the a Michelin starred restaurant in the UK, as well as at top class New Zealand restaurants. The owner/manager is Cat Vosper, and the winemaker / mosaicist is Dr Barnett Bond. They are married with three children, one of whom works in the restaurant.
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