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Enocioccogelateria Brunelli

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Certificate of Excellence2015 - 2017 Winner
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CUISINES
Italian

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Reviews (150)
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Reviewed February 14, 2017 via mobile

This ice cream parlor won already serveral prizes for it's excellent and delicious gelato in many creative flavors. Absolutely a must once you are around. The place itself is pretty, unfortunately very small. In summer you have a sit at the chairs in table on...More

Date of visit: January 2017
Thank V_VIAGGIARE
Reviewed July 26, 2016

One of the best ice cream we had, stored properly in cans, all in modern setting of a contemporary gelato parlour. Some of the tastes are traditional, like strawberry or lemon, but some are creations combing different ingredients like Senigallia with hints of salt and...More

Date of visit: July 2016
Thank dylannever
Reviewed July 17, 2016 via mobile

I was looking forward to the ice cream being tasty since it was recommended by local connoisseurs. It exceeded my expectations. The unique flavor a made the selection process difficult. The one flavor I would like to laude is called Senigallia. It was a creamy...More

Date of visit: July 2016
Thank 0ut-n-Ab0ut
Reviewed August 27, 2015

It is considered as one of the top 5 ice-cream parlors in Italy. It has been elected best italian parlor several times. It hosts the annual competition between ice-cream makers from all over Italy, which lasts for one week at the beginning of summer. Needless...More

Date of visit: August 2015
Thank alessandro m
Reviewed July 21, 2014

We ate good ice creams in average. the prices were OK. Cioccolato fondante and fragola for instance were very good, but cream mascarpone or caffè were average. Even during the touristic season, Agugliano remains a dead village were it is not worth to spend much...More

Date of visit: July 2014
Thank Ludovic187309
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